Vegan Hefezopf

Indulge in the comforting sweetness of this **Vegan Hefezopf**, a plant-based twist on the traditional German braided bread! This soft, lightly sweetened loaf is made with **oat milk, vegan butter, and a hint of lemon zest**, creating a fluffy texture and delicate citrus aroma. A touch of optional turmeric adds an inviting golden hue, while almond slivers complete the look with a delightful crunch. Perfect for breakfast, brunch, or as a show-stopping centerpiece for your table, this homemade bread is not only egg- and dairy-free but also irresistibly tender and flavorful. With just 20 minutes of prep time and straightforward braiding instructions, this vegan treat is as fun to make as it is to eat. Whether enjoyed plain or spread with jam, the Vegan Hefezopf is a must-try for anyone craving a classic bread with a modern vegan twist!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 500 grams All-purpose flour
• 75 grams Granulated sugar
• 7 grams Instant yeast
• 1 teaspoon Salt
• 250 milliliters Oat milk
• 75 grams Vegan butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest
• 0.5 teaspoon Turmeric (for color, optional)
• 2 tablespoons Vegan milk (for brushing)
• 2 tablespoons Almond slivers (optional)

Directions

Step 1

In a small saucepan, gently warm the oat milk until it is just above room temperature (about 35°C or 95°F).

Step 2

Add the vegan butter to the warm milk and let it melt completely.

Step 3

In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.

Step 4

Pour the warm milk and butter mixture into the dry ingredients.

Step 5

Add the vanilla extract, lemon zest, and turmeric (if using) into the mixture.

Step 6

Mix the ingredients together until a dough forms.

Step 7

Knead the dough on a lightly floured surface for about 10 minutes or until smooth and elastic.

Step 8

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 9

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 10

Punch down the risen dough and divide it into three equal pieces.

Step 11

Roll each piece into a long rope, each about 40 cm (16 inches) in length.

Step 12

Braid the three ropes together, beginning from the middle and working towards the ends, tucking the ends under.

Step 13

Transfer the braided dough to the prepared baking sheet.

Step 14

Cover the dough with a cloth and let it rise for another 30 minutes.

Step 15

Brush the dough with vegan milk and sprinkle with almond slivers if desired.

Step 16

Bake in the preheated oven for 25-30 minutes or until golden brown and firm to the touch.

Step 17

Remove from the oven and let it cool on a wire rack before slicing.

Nutrition Facts

Serving size	(971.9g)

Amount per serving	% Daily Value*
Calories	2908.9

Total Fat 76.8g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 2971.3mg	0%
Total Carbohydrate 483.8g	0%
Dietary Fiber 20.5g	0%
Total Sugars 85.4g
Protein 61.2g	0%

Vitamin D 118.2IU	0%
Calcium 533.6mg	0%
Iron 24.9mg	0%
Potassium 1161.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.1%

Protein: 8.5%

Carbs: 67.4%