Vegan Hearty Turkey Chili

Warm up your soul with this Vegan Hearty Turkey Chili, a plant-based twist on a comfort food classic! Packed with robust flavors and nutrient-rich ingredients, this recipe features a savory plant-based turkey substitute, a medley of colorful bell peppers, hearty beans, and a kick of bold spices like chili powder, smoked paprika, and cumin. Simmered to perfection in a rich tomato and vegetable broth base, this chili is as satisfying as it is nourishing. Perfect for meal prepping, game-day gatherings, or cozy weeknight dinners, this easy vegan chili comes together in just under an hour and serves up to six. Garnish with creamy avocado slices and fresh cilantro for a vibrant and beautiful finishing touch!

Nutriscore Rating: 85/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic cloves, minced
• 1 medium red bell pepper, chopped
• 1 medium green bell pepper, chopped
• 1 medium carrot, diced
• 1 stalk celery stalk, diced
• 12 ounces plant-based turkey substitute, crumbled
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 28 ounces diced tomatoes, undrained
• 15 ounces black beans, drained and rinsed
• 15 ounces kidney beans, drained and rinsed
• 2 cups vegetable broth
• 1 cup corn kernels, fresh or frozen
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 avocado, sliced (for serving)
• 0.25 cup cilantro, chopped (for garnish)

Directions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Step 2

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 3

Add the red bell pepper, green bell pepper, carrot, and celery to the pot. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they begin to soften.

Step 4

Add the plant-based turkey substitute and cook for 5 minutes, stirring frequently, until evenly browned.

Step 5

Stir in the chili powder, ground cumin, oregano, smoked paprika, and cayenne pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Pour in the diced tomatoes, black beans, kidney beans, vegetable broth, and corn kernels. Stir to combine all ingredients.

Step 7

Season the chili with salt and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.

Step 8

Taste and adjust the seasoning if needed.

Step 9

Serve hot, garnished with sliced avocado and chopped cilantro. Enjoy your hearty vegan turkey chili!

Nutrition Facts

Serving size	(3507.0g)

Amount per serving	% Daily Value*
Calories	2339.8

Total Fat 73.9g	0%
Saturated Fat 11.7g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 6379.1mg	0%
Total Carbohydrate 305.0g	0%
Dietary Fiber 97.6g	0%
Total Sugars 63.9g
Protein 129.6g	0%

Vitamin D 0IU	0%
Calcium 928.6mg	0%
Iron 39.8mg	0%
Potassium 8224.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 21.6%

Carbs: 50.8%