Vegan Hearty Beef and Bean Chili

Warm up with a bowl of comforting Vegan Hearty Beef and Bean Chili, a plant-based twist on the classic hearty favorite. This recipe combines the rich texture of a meatless ground beef substitute with protein-packed black and kidney beans, vibrant veggies, and a perfectly spiced tomato base. A surprising hint of cocoa powder enriches the chili's bold flavor, while smoky paprika and chili powder bring a depth of heat. Simple to make in under an hour, this one-pot dish is satisfying, nutritious, and perfect for chilly evenings, meal prep, or feeding a crowd. Serve it with your favorite toppings—like avocado, vegan sour cream, or crunchy tortilla chips—for a customizable feast that’s as delicious as it is wholesome. Ideal for anyone craving vegan comfort food packed with flavor!

Nutriscore Rating: 85/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 medium bell pepper, diced
• 1 large carrot, diced
• 1 medium celery stalk, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 28 ounces canned crushed tomatoes
• 2 cups vegetable broth
• 15 ounces canned black beans, drained and rinsed
• 15 ounces canned kidney beans, drained and rinsed
• 1 cup corn kernels
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces meatless ground beef substitute

Directions

Step 1

Heat the olive oil in a large pot over medium heat. Add the diced onion, diced bell pepper, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened, stirring occasionally.

Step 2

Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3

Stir in the tomato paste and cook for another minute to caramelize slightly.

Step 4

Add the vegetable broth and canned crushed tomatoes to the pot and bring the mixture to a gentle simmer.

Step 5

Stir in the black beans, kidney beans, corn kernels, ground cumin, chili powder, smoked paprika, dried oregano, cocoa powder, salt, and black pepper.

Step 6

Add the meatless ground beef substitute to the pot, stirring to break it apart and combine it with the other ingredients.

Step 7

Allow the chili to simmer over low heat for about 20-30 minutes, stirring occasionally to prevent sticking. Adjust seasoning to taste.

Step 8

Once cooked, remove from heat and let it sit for a few minutes to thicken slightly. Serve hot.

Nutrition Facts

Serving size	(3259.9g)

Amount per serving	% Daily Value*
Calories	2174.5

Total Fat 54.8g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 7276.7mg	0%
Total Carbohydrate 317.5g	0%
Dietary Fiber 93.3g	0%
Total Sugars 77.1g
Protein 135.0g	0%

Vitamin D 0IU	0%
Calcium 955.7mg	0%
Iron 43.6mg	0%
Potassium 8939.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.4%

Protein: 23.4%

Carbs: 55.1%