Say aloha to a plant-based twist on a classic with this Vegan Hawaiian Pizza Slice recipe! This vibrant and satisfying pizza features a crispy vegan pizza dough base topped with tangy tomato sauce, melty vegan mozzarella, juicy pineapple chunks, savory smoked tofu, and sweet red onion for a delightful blend of flavors. Drizzled with olive oil and seasoned with oregano, salt, and pepper, every slice is baked to golden perfection, then finished with fresh basil for a fragrant, herby touch. Ready in just 35 minutes, this recipe is perfect for vegan pizza lovers looking to indulge in a tropical-inspired meal that's as comforting as it is delicious. Serve it as a crowd-pleasing appetizer or a main dish for your next pizza night!
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Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat.
On a lightly floured surface, roll out the vegan pizza dough to a 12-inch circle. Transfer it to a piece of parchment paper for easy handling.
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle the vegan mozzarella cheese evenly over the tomato sauce layer.
Scatter the pineapple chunks, diced smoked tofu, and sliced red onion over the cheese layer.
Drizzle olive oil across the top, and then sprinkle with dried oregano, salt, and black pepper.
Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake in the oven for about 10-15 minutes or until the crust is golden brown and the cheese is melted.
Remove the pizza from the oven and let it cool slightly before slicing.
Garnish with fresh basil leaves before serving. Enjoy your delicious vegan Hawaiian pizza slice!
Serving size | (1103.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2227.8 |
Total Fat 84.9g | 0% |
Saturated Fat 40.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 4647.6mg | 0% |
Total Carbohydrate 269.5g | 0% |
Dietary Fiber 14.0g | 0% |
Total Sugars 16.7g | |
Protein 65.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1675.0mg | 0% |
Iron 16.8mg | 0% |
Potassium 929.4mg | 0% |
Source of Calories