Vegan Hawaiian Pizza
Experience a plant-based twist on a classic favorite with this delicious Vegan Hawaiian Pizza! Featuring a crispy whole wheat crust, tangy tomato sauce, and a generous layer of melty vegan cheese, this pizza is topped with sweet pineapple chunks, smoky vegan ham, and vibrant red onion for a flavorful bite every time. A dash of dried oregano and garlic powder elevates the seasoning, while a sprinkle of fresh basil leaves adds a burst of freshness. Perfectly balanced between savory and sweet, this vegan recipe is quick to prepare—ready in just 35 minutes—and ideal for weeknight dinners or casual gatherings. Whether you're vegan or simply looking to explore meat-free options, this Vegan Hawaiian Pizza is guaranteed to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 ball Whole wheat pizza dough
- 1 cup Tomato sauce
- 1.5 cups Vegan cheese
- 1 cup Pineapple chunks
- 0.5 cup Vegan ham
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Cornmeal
- 10 leaves Fresh basil leaves
Directions
Step 1
Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
On a lightly floured surface, roll out the whole wheat pizza dough into a 12-inch diameter circle.
Step 3
Transfer the rolled dough onto a piece of parchment paper lightly dusted with cornmeal.
Step 4
Brush the dough lightly with olive oil and sprinkle with garlic powder, salt, and black pepper.
Step 5
Spread the tomato sauce evenly over the base of the dough, leaving a small border for the crust.
Step 6
Evenly distribute the vegan cheese over the tomato sauce.
Step 7
Top with pineapple chunks, vegan ham pieces, and thinly sliced red onion.
Step 8
Sprinkle the pizza with dried oregano.
Step 9
Using a pizza peel, carefully slide the pizza with the parchment paper onto the preheated baking stone or sheet.
Step 10
Bake for 12-15 minutes, or until the crust is golden and the cheese has melted and is bubbling.
Step 11
Remove the pizza from the oven and let it sit for a few minutes.
Step 12
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
| Serving size | (1197.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2027.6 |
| Total Fat 69.2g | 0% |
| Saturated Fat 24.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 4900.8mg | 0% |
| Total Carbohydrate 295.2g | 0% |
| Dietary Fiber 43.4g | 0% |
| Total Sugars 29.1g | |
| Protein 58.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 195.4mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1291.5mg | 0% |
Source of Calories