Vegan Hawaiian Macaroni Salad
Transport your taste buds to the tropics with this creamy and refreshing Vegan Hawaiian Macaroni Salad! Packed with vibrant flavors and wholesome ingredients, this plant-based twist on the classic island favorite combines tender elbow macaroni with a medley of grated carrot, crunchy celery, sweet pineapple chunks, and a pop of peas. The tangy-sweet vegan mayonnaise dressing, infused with apple cider vinegar and a touch of cane sugar, ties it all together for a truly irresistible side dish. Perfectly suited for picnics, potlucks, or as a delightful complement to your summer barbecue, this vegan macaroni salad is as easy to prepare as it is to devour. Serve it chilled for the ultimate creamy, tropical-inspired comfort dish!
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Ingredients
- 8 ounces Elbow macaroni
- 1 medium, grated Carrot
- 2 finely chopped Celery stalks
- 1 small, finely chopped Red onion
- 1 cup, thawed Frozen peas
- 1 cup, drained Canned pineapple chunks
- 1 cup Vegan mayonnaise
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Cane sugar
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
Step 2
In a large mixing bowl, combine the grated carrot, chopped celery, chopped red onion, thawed peas, and pineapple chunks.
Step 3
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, cane sugar, almond milk, salt, and black pepper until smooth and well combined.
Step 4
Add the cooled macaroni to the vegetable mixture in the large mixing bowl. Pour the dressing over the top and toss until everything is thoroughly combined and evenly coated with the dressing.
Step 5
Taste and adjust the seasoning if necessary, adding more salt or pepper to taste.
Step 6
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving, allowing the flavors to meld together.
Step 7
Stir well before serving. Enjoy your Vegan Hawaiian Macaroni Salad!
Nutrition Facts
| Serving size | (1615.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1918.6 |
| Total Fat 50.1g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 24.0g | |
| Cholesterol 54mg | 0% |
| Sodium 3951.7mg | 0% |
| Total Carbohydrate 319.7g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 98.3g | |
| Protein 48.1g | 0% |
| Vitamin D 22.0IU | 0% |
| Calcium 411.3mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 2234.0mg | 0% |
Source of Calories