Vegan Hawaiian Bread

Soft, fluffy, and naturally sweet, this Vegan Hawaiian Bread is a tropical twist on a beloved classic. Infused with the flavors of crushed pineapple, creamy coconut milk, and a hint of vanilla and ginger, this sweet bread is perfect for brunch spreads, sandwich creations, or as a standalone treat. Made entirely dairy-free and egg-free, this recipe proves that you don’t need animal products to achieve a pillowy texture and irresistible taste. With an easy-to-follow preparation process, this homemade bread rises beautifully and bakes to golden perfection. Whether shaped into a loaf or soft dinner rolls, it’s a versatile addition to your baking repertoire that delights vegans and non-vegans alike!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 cup Canned crushed pineapple, with juice
• 0.5 cup Unsweetened coconut milk
• 0.5 cup Cane sugar
• 0.25 cup Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground ginger

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and instant yeast. Set aside.

Step 2

In a saucepan, gently heat the canned crushed pineapple with juice and unsweetened coconut milk until lukewarm (about 110°F or 43°C).

Step 3

Remove the saucepan from heat and stir in the cane sugar, vegetable oil, salt, vanilla extract, and ground ginger until well combined.

Step 4

Pour the wet ingredients into the dry ingredients, and mix together to form a dough. The dough should be slightly sticky but manageable.

Step 5

Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 6

Place the kneaded dough into a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 7

Once the dough has risen, punch it down to release air bubbles and shape it into a loaf or divide it into rolls.

Step 8

Place the shaped dough into a greased loaf pan or baking tray. Cover and let it rise again for about 30-45 minutes, or until puffy.

Step 9

Preheat the oven to 350°F (175°C) while the dough is rising the second time.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.

Step 11

Remove from the oven and let it cool on a wire rack before slicing. Enjoy your delicious vegan Hawaiian bread!

Nutrition Facts

Serving size	(1036.4g)

Amount per serving	% Daily Value*
Calories	2831.4

Total Fat 59.5g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 33.6g
Cholesterol 0mg	0%
Sodium 2396.2mg	0%
Total Carbohydrate 521.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 150.5g
Protein 53.6g	0%

Vitamin D 0IU	0%
Calcium 328.0mg	0%
Iron 23.8mg	0%
Potassium 870.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%

Protein: 7.6%

Carbs: 73.6%