Vegan Hash Brown Casserole

Creamy, hearty, and completely plant-based, this Vegan Hash Brown Casserole is the ultimate comfort food for breakfast, brunch, or even a weeknight dinner. Packed with tender shredded hash browns, sautéed onions and red bell peppers, and a luscious, dairy-free sauce made from almond milk and vegan sour cream, it’s a flavorful and satisfying dish that everyone will love. Nutritional yeast adds a cheesy, umami richness without any dairy, while a touch of paprika and fresh parsley elevates the flavor profile. Baked to golden perfection with a crispy top, this casserole is both indulgent and wholesome. Ready in just over an hour and perfect for serving a crowd, it’s a must-try recipe that’s gluten-free, vegan, and loaded with deliciousness.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 32 oz Frozen shredded hash browns
• 2 tbsp Olive oil
• 1 medium Onion, chopped
• 1 medium Red bell pepper, chopped
• 3 cloves Garlic cloves, minced
• 0.25 cup Nutritional yeast
• 2 cups Unsweetened almond milk
• 1 cup Vegan sour cream
• 2 tbsp Cornstarch
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté for about 5 minutes until they are soft.

Step 3

Add the minced garlic to the skillet and cook for another minute until fragrant.

Step 4

In a large mixing bowl, combine the sautéed vegetables, frozen hash browns, nutritional yeast, paprika, salt, and black pepper. Mix well to combine.

Step 5

In another bowl, whisk together the almond milk, vegan sour cream, and cornstarch until smooth.

Step 6

Pour the almond milk mixture over the hash brown mixture and stir until everything is well coated.

Step 7

Transfer the mixture into a lightly greased 9x13 inch baking dish, spreading it out evenly.

Step 8

Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and crispy.

Step 9

Garnish with chopped fresh parsley before serving.

Step 10

Allow to cool for a few minutes before slicing and serving. Enjoy your Vegan Hash Brown Casserole!

Nutrition Facts

Serving size	(1968.2g)

Amount per serving	% Daily Value*
Calories	2280.3

Total Fat 112.5g	0%
Saturated Fat 19.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 6311.4mg	0%
Total Carbohydrate 272.0g	0%
Dietary Fiber 29.2g	0%
Total Sugars 10.9g
Protein 38.8g	0%

Vitamin D 175.7IU	0%
Calcium 1135.4mg	0%
Iron 13.8mg	0%
Potassium 4670.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 6.9%

Carbs: 48.2%