Transform your lunch routine with this quick and satisfying Vegan Ham and Cheese Wrap, a plant-based twist on the classic deli favorite. Packed with smoky vegan ham, melty vegan cheese, and a medley of fresh veggies like baby spinach, juicy tomato, and zesty red onion, this wrap comes together in just 10 minutes—no cooking required! A tangy duo of Dijon mustard and seasoned vegan mayo takes the flavor to the next level, while a wholesome whole wheat tortilla wraps it all up for a nutritious, portable meal. Perfect for busy weekdays, meal prep, or an easy lunch on-the-go, this vegan wrap is proof that simple ingredients can deliver bold, crave-worthy taste.
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Lay the whole wheat tortilla on a clean surface or plate.
Spread the Dijon mustard evenly over the entire surface of the tortilla.
Layer the vegan ham slices in the center of the tortilla.
Add the vegan cheese slices on top of the vegan ham.
Rinse and pat dry the baby spinach leaves, then spread them across the cheese slices.
Thinly slice the tomato and red onion. Layer the tomato slices over the spinach, followed by the red onion.
In a small bowl, mix the vegan mayonnaise with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper. Drizzle this mixture over the veggies.
Fold in the sides of the tortilla, then roll it tightly from the bottom upwards into a wrap.
Slice the wrap in half diagonally and serve immediately or wrap in foil for a convenient meal on-the-go.
Serving size | (429.7g) |
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Amount per serving | % Daily Value* |
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Calories | 691.0 |
Total Fat 31.1g | 0% |
Saturated Fat 9.5g | 0% |
Polyunsaturated Fat 1.6g | |
Cholesterol 3.4mg | 0% |
Sodium 4197.2mg | 0% |
Total Carbohydrate 63.6g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 13.4g | |
Protein 38.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 484.8mg | 0% |
Iron 7.7mg | 0% |
Potassium 945.4mg | 0% |
Source of Calories