Vegan Ham and Cheese Puff Pastry
Elevate your snack game with this irresistible Vegan Ham and Cheese Puff Pastry recipe—perfect for vegans and non-vegans alike! Featuring flaky, golden vegan puff pastry filled with layers of smoky vegan ham, melty vegan cheese, and a zesty touch of Dijon mustard, these pastries are a savory treat that's ideal for brunch, appetizers, or quick lunches. Enhanced with a sprinkle of nutritional yeast for extra cheesy flavor and brushed with non-dairy milk for that perfect golden finish, these hand-held delights come together in just 40 minutes. Whether you're catering to a plant-based crowd or simply looking for a delicious cruelty-free twist on a classic, these flaky pockets are guaranteed to impress.
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Ingredients
- 1 sheet Vegan puff pastry
- 6 slices Vegan cheese slices
- 6 slices Vegan ham slices
- 2 tablespoons Dijon mustard
- 2 tablespoons Non-dairy milk
- 1 tablespoon Nutritional yeast
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the vegan puff pastry sheet according to the package instructions until pliable but still cold.
Step 3
Roll out the puff pastry sheet on a clean floured surface to smooth the creases.
Step 4
Cut the pastry into 6 equal rectangles or squares.
Step 5
Spread a thin layer of Dijon mustard on one side of each pastry rectangle.
Step 6
On top of the mustard layer, place one slice of vegan cheese, followed by a slice of vegan ham.
Step 7
Sprinkle a little salt, black pepper, and nutritional yeast over the ham.
Step 8
Fold the pastry over the filling to form a pocket and press the edges with a fork to seal them.
Step 9
Brush the tops of each pastry with non-dairy milk to encourage browning.
Step 10
Arrange the pastries on the prepared baking sheet, leaving space between each one.
Step 11
Bake in the preheated oven for 20-25 minutes or until the pastries are puffed and golden brown.
Step 12
Remove from the oven and allow to cool slightly before serving.
Nutrition Facts
| Serving size | (455.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1361.3 |
| Total Fat 86.8g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4742.4mg | 0% |
| Total Carbohydrate 76.5g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 2.0g | |
| Protein 57.2g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 1080.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 874.6mg | 0% |
Source of Calories