Vegan Ham and Cheese Croissant

Elevate your brunch game with these flaky, golden Vegan Ham and Cheese Croissants—an irresistible plant-based twist on a classic favorite. Crafted with buttery vegan puff pastry, smoky vegan deli slices, and melty vegan cheese, each bite delivers the perfect balance of savory richness. A touch of Dijon mustard adds a delightful tang, while a vegan-friendly almond milk and maple syrup glaze ensures a beautifully crisp finish. Sprinkled with sesame seeds for an extra layer of texture, these croissants are as visually stunning as they are delicious. Ready in just 45 minutes, they’re perfect for impressing guests or enjoying as a satisfying snack. These vegan croissants prove you can have all the indulgence without compromising on flavor or ethics!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 sheet Vegan puff pastry
• 6 slices Vegan deli slices
• 6 slices Vegan cheese slices
• 2 tablespoons Dijon mustard
• 2 tablespoons Unsweetened almond milk
• 1 teaspoon Maple syrup
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Roll out the vegan puff pastry sheet on a lightly floured surface.

Step 3

Cut the puff pastry into six equal triangles.

Step 4

Spread a thin layer of Dijon mustard over each triangle, focusing more towards the middle.

Step 5

Place a slice of vegan cheese and a slice of vegan deli ham on the wider end of each triangle.

Step 6

Roll each triangle starting from the wide end towards the pointed tip, tucking the ends underneath to form a croissant shape.

Step 7

In a small bowl, mix the almond milk and maple syrup to create a vegan egg wash substitute.

Step 8

Brush each croissant lightly with the almond milk mixture.

Step 9

Sprinkle sesame seeds over the top of each croissant for added texture and flavor.

Step 10

Carefully place the croissants on the prepared baking sheet, leaving space between them for expansion.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the croissants are golden brown and flaky.

Step 12

Remove from the oven and allow to cool slightly before serving.

Nutrition Facts

Serving size	(473.7g)

Amount per serving	% Daily Value*
Calories	1403.7

Total Fat 88.7g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 2.1g
Cholesterol 0mg	0%
Sodium 4153.6mg	0%
Total Carbohydrate 78.7g	0%
Dietary Fiber 9.3g	0%
Total Sugars 5.7g
Protein 67.6g	0%

Vitamin D 11.0IU	0%
Calcium 1087.8mg	0%
Iron 10.4mg	0%
Potassium 790.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 19.5%

Carbs: 22.8%