Vegan Ham and Cheese Biscuit Sandwich
Meet your new favorite breakfast or brunch recipe: the Vegan Ham and Cheese Biscuit Sandwich. This plant-based twist on a classic comfort food delivers flaky homemade biscuits, crafted from scratch with vegan butter and a tangy almond milk "buttermilk," baked to golden perfection. Sandwiched between these tender biscuits are layers of savory vegan ham, melty vegan cheese, fresh arugula, juicy tomato slices, and a creamy spread of vegan mayo for a burst of flavor in every bite. Ready in just 35 minutes, this recipe is as quick as it is satisfying, making it an ideal choice for busy mornings or a cozy weekend treat. Whether you're embracing a vegan lifestyle or simply exploring delicious meat- and dairy-free options, this hearty sandwich is guaranteed to please!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Vegan butter
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Apple cider vinegar
- 8 slices Vegan ham slices
- 4 slices Vegan cheese slices
- 4 tablespoons Vegan mayonnaise
- 1 cup Fresh arugula
- 1 medium, sliced Tomato
Directions
Step 1
Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 3
Cut the vegan butter into small pieces and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
Step 4
Mix the almond milk and apple cider vinegar together in a small bowl and let it sit for a few minutes to create vegan buttermilk.
Step 5
Gradually add the vegan buttermilk to the flour mixture, stirring gently until a dough forms. Be careful not to overmix.
Step 6
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough out to about 1/2-inch thickness.
Step 7
Use a biscuit cutter to cut out 8 biscuits and place them on the prepared baking sheet.
Step 8
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.
Step 9
Remove the biscuits from the oven and allow them to cool slightly on a wire rack.
Step 10
While the biscuits cool, heat a non-stick skillet over medium heat and lightly brown the vegan ham slices on both sides.
Step 11
Slice the biscuits in half horizontally and spread a tablespoon of vegan mayonnaise on each bottom half.
Step 12
Layer each with a slice of vegan cheese, two slices of vegan ham, a few leaves of arugula, and a couple of tomato slices.
Step 13
Top with the other half of the biscuit and serve immediately.
Nutrition Facts
| Serving size | (1067.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2640.1 |
| Total Fat 143.9g | 0% |
| Saturated Fat 74.5g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 13.5mg | 0% |
| Sodium 8652.0mg | 0% |
| Total Carbohydrate 231.6g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 14.5g | |
| Protein 88.0g | 0% |
| Vitamin D 65.9IU | 0% |
| Calcium 1164.3mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1470.7mg | 0% |
Source of Calories