Vegan Gudeg

Infused with the rich, aromatic flavors of Indonesia, this Vegan Gudeg is a plant-based twist on the traditional Javanese delicacy. Made with tender young green jackfruit simmered to perfection in creamy coconut milk, bold palm sugar, and an aromatic blend of garlic, shallots, and coriander seeds, this dish is a beautiful harmony of sweet, savory, and spiced elements. The slow-cooking process, enhanced by fragrant bay leaves, kaffir lime leaves, and galangal, transforms the jackfruit into a tender, flavor-packed centerpiece that pairs beautifully with steamed rice. Whether you're new to Indonesian cuisine or a seasoned lover of Southeast Asian flavors, this recipe offers an authentic culinary experience—with a vegan twist! Perfect for cozy dinners or special occasions, it’s a delightful way to explore the world of plant-based cooking.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 800 g Young green jackfruit
• 400 ml Coconut milk
• 500 ml Water
• 100 g Palm sugar
• 4 pieces Bay leaves
• 3 pieces Kaffir lime leaves
• 5 cm piece, bruised Galangal
• 6 pieces Shallots
• 4 pieces Garlic cloves
• 1 tsp Coriander seeds
• 1 tsp Salt
• 0.5 tsp Ground white pepper
• 3 pieces Candlenuts
• 2 tbsp Frying oil

Directions

Step 1

Drain and rinse the young green jackfruit, then cut into bite-sized pieces.

Step 2

In a blender, combine the shallots, garlic cloves, coriander seeds, candlenuts, and a little water to form a smooth paste.

Step 3

Heat the frying oil in a large pot over medium heat. Add the spice paste and sauté until fragrant, about 5 minutes.

Step 4

Add the jackfruit pieces to the pot and stir to coat them with the spice mixture.

Step 5

Pour in the coconut milk and water, then stir in the palm sugar, bay leaves, kaffir lime leaves, and bruised galangal.

Step 6

Season the mixture with salt and ground white pepper, then bring it to a gentle simmer.

Step 7

Lower the heat to the minimum setting, cover the pot partially, and let the gudeg cook slowly for about 3 hours. Stir occasionally and check to ensure there's enough liquid; add a bit more water if necessary.

Step 8

Once the jackfruit is soft and has absorbed the flavors, and the liquid has reduced to a thick sauce, your gudeg is ready.

Step 9

Adjust seasoning to taste and remove from heat. Serve warm with rice and your choice of vegan accompaniments.

Nutrition Facts

Serving size	(2067.2g)

Amount per serving	% Daily Value*
Calories	1826.3

Total Fat 47.4g	0%
Saturated Fat 8.6g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 2510.8mg	0%
Total Carbohydrate 368.1g	0%
Dietary Fiber 29.0g	0%
Total Sugars 294.5g
Protein 20.9g	0%

Vitamin D 0IU	0%
Calcium 417.5mg	0%
Iron 7.8mg	0%
Potassium 6039.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.5%

Protein: 4.2%

Carbs: 74.3%