Vegan Guava Pastry
Indulge in the tropical sweetness of Vegan Guava Pastries, a delightful combination of flaky, golden puff pastry and luscious guava paste, all completely plant-based! This quick and easy recipe uses store-bought vegan puff pastry sheets and just a handful of simple ingredients like almond milk and cane sugar to create irresistibly crispy pockets filled with gooey, fruity goodness. Perfect for breakfast, brunch, or a sweet snack, these pastries come together in under 45 minutes, making them an ideal choice for busy mornings or last-minute gatherings. Finished with a light sprinkling of sugar for extra sparkle and crunch, these vegan guava pastries are a vibrant, dairy-free twist on a classic treat that will transport your taste buds straight to the tropics.
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Ingredients
- 1 package Frozen puff pastry sheets, vegan
- 200 grams Guava paste
- 2 tablespoons Almond milk, unsweetened
- 2 tablespoons Cane sugar
- 2 tablespoons All-purpose flour (for dusting)
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the vegan puff pastry sheets according to package instructions, typically around 40 minutes.
Step 3
Lightly dust a clean surface with all-purpose flour. Roll out the puff pastry sheets to about 1/8 inch thick.
Step 4
Cut the pastry into 8 equal rectangles using a sharp knife or a pizza cutter.
Step 5
Slice the guava paste into small 1/2 inch cubes. Place 2 to 3 cubes on one half of each pastry rectangle, leaving a 1/4 inch border around the edges.
Step 6
Brush the edges of the pastry lightly with almond milk. Fold the other half of the pastry over the guava paste to create a pocket.
Step 7
Seal the edges by pressing them gently with a fork. Using a sharp knife, make a small slit on the top of each pastry for ventilation.
Step 8
Place the pastries on the prepared baking sheet.
Step 9
Brush the tops of the pastries with a little almond milk and sprinkle cane sugar evenly on each.
Step 10
Bake in the preheated oven for 20-25 minutes, or until they are golden brown and puffed.
Step 11
Remove from the oven and allow to cool on a wire rack for a few minutes before serving.
Step 12
Enjoy your delicious vegan guava pastries warm or at room temperature.
Nutrition Facts
| Serving size | (770.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2741.0 |
| Total Fat 126.1g | 0% |
| Saturated Fat 50.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1522.9mg | 0% |
| Total Carbohydrate 382.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 178.4g | |
| Protein 26.9g | 0% |
| Vitamin D 11.0IU | 0% |
| Calcium 111.3mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 415.2mg | 0% |
Source of Calories