Elevate your barbecue game with these Vegan Grilled Sweet Potato Slices — a deliciously smoky, savory side dish that's healthy, plant-based, and packed with flavor. Perfectly seasoned with a blend of olive oil, smoked paprika, garlic powder, salt, and black pepper, these tender sweet potato rounds are grilled to perfection, boasting beautiful char marks and a subtly caramelized sweetness. Ready in just 35 minutes, this gluten-free recipe is as simple as it gets, requiring minimal prep and delivering maximum taste. Garnished with fresh parsley for a burst of color and freshness, these sweet potato slices are ideal as a flavorful side, a satisfying snack, or even a base for creative toppings. Whether you're hosting a summer cookout or just looking for a quick vegan grilling recipe, this dish is sure to impress.
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Begin by preheating your grill to medium-high heat (about 375°F/190°C).
Wash and scrub the sweet potatoes thoroughly. Pat them dry with a clean towel.
Slice the sweet potatoes into even rounds, about 1/4 inch thick.
In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.
Add the sweet potato slices to the bowl and toss until evenly coated with the seasoning mixture.
Carefully place the sweet potato slices onto the grill in a single layer, making sure they do not overlap.
Grill the sweet potato slices for 8-10 minutes on each side, or until they are tender and have nice grill marks.
Once cooked, remove the sweet potato slices from the grill and transfer them to a serving platter.
Garnish with freshly chopped parsley before serving, and enjoy!
Serving size | (404.5g) |
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Amount per serving | % Daily Value* |
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Calories | 581.7 |
Total Fat 28.4g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1387.0mg | 0% |
Total Carbohydrate 77.4g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 16.6g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 131.7mg | 0% |
Iron 3.8mg | 0% |
Potassium 147.9mg | 0% |
Source of Calories