Elevate your salad game with this vibrant Vegan Grilled Romaine Lettuce recipe—a smoky, savory twist on a classic green! Perfect for barbecues or quick weeknight dinners, this dish combines tenderly charred romaine hearts with a zesty olive oil and lemon dressing, infused with garlic powder, salt, and a hint of black pepper. Each crisp yet caramelized bite is topped with fresh parsley and a sprinkle of nutritional yeast for a cheesy, plant-based finish. Ready in just 15 minutes, this easy vegan recipe is a unique way to enjoy leafy greens, either warm off the grill or slightly cooled as a refreshing side. It's a must-try for anyone seeking healthy, flavor-packed grilling ideas!
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Preheat your grill to medium-high heat.
Cut each romaine lettuce head in half lengthwise, keeping the core intact to hold the leaves together.
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper.
Brush the cut sides of the romaine halves generously with the olive oil mixture.
Place the romaine halves cut side down on the grill. Cook for about 2 to 3 minutes until grill marks appear and the leaves start to wilt but remain crisp.
Gently turn each lettuce half over using tongs, and grill the other side for an additional 1 to 2 minutes.
Remove the romaine from the grill and sprinkle with chopped fresh parsley and nutritional yeast.
Serve immediately while warm or let it cool slightly for a refreshing salad experience.
Serving size | (699.9g) |
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Amount per serving | % Daily Value* |
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Calories | 530.8 |
Total Fat 42.2g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 2438.1mg | 0% |
Total Carbohydrate 27.5g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 6.9g | |
Protein 13.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 263.0mg | 0% |
Iron 10.5mg | 0% |
Potassium 334.4mg | 0% |
Source of Calories