Vegan Grilled Potatoes
Elevate your summer cookouts or weeknight dinners with these mouthwatering Vegan Grilled Potatoes! Crisp on the outside and tender on the inside, these golden Yukon Gold potato slices are infused with a zesty marinade of olive oil, fresh lemon juice, smoked paprika, garlic powder, and aromatic thyme. Perfectly charred on the grill, they boast smoky, herbaceous flavors that will delight vegans and non-vegans alike. With just 15 minutes of prep and a quick 25-minute cook time, this easy side dish comes together effortlessly, making it ideal for outdoor barbecues or cozy family meals. Garnished with fresh parsley for a pop of color and freshness, these grilled potatoes are both visually stunning and irresistibly delicious. Serve them alongside your favorite plant-based main, or enjoy them solo as a light, flavorful snack!
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Ingredients
- 6 medium Yukon Gold potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Wash and scrub the potatoes thoroughly. Cut them into even slices, about 1/4-inch thick.
Step 2
In a large bowl, combine the olive oil, lemon juice, garlic powder, smoked paprika, dried thyme, salt, and black pepper. Mix well to create a marinade.
Step 3
Add the potato slices to the bowl and toss until all slices are evenly coated with the marinade.
Step 4
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop over medium-high heat.
Step 5
Place the potato slices onto the grill or grill pan in a single layer. Ensure they are not overlapping to allow even cooking.
Step 6
Grill for about 10-12 minutes on each side, or until the potatoes are tender and have nice grill marks.
Step 7
Remove the grilled potatoes from the heat and transfer them to a serving platter.
Step 8
Sprinkle freshly chopped parsley on top for garnish before serving.
Nutrition Facts
| Serving size | (1292.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1301.1 |
| Total Fat 43.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2451.4mg | 0% |
| Total Carbohydrate 218.3g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 9.2g | |
| Protein 25.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.4mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 5222.3mg | 0% |
Source of Calories