Vegan Grilled Pork Belly
Satisfy your cravings for smoky, savory flavors with this Vegan Grilled Pork Belly recipe, a plant-based twist on a classic favorite. Made with extra-firm tofu, this dish captures the essence of grilled pork belly through a bold marinade of soy sauce, liquid smoke, maple syrup, and spices like smoked paprika and garlic powder. The tofu is pressed, sliced, and coated with a cornstarch mixture for a perfectly crisp texture that's irresistible hot off the grill. Each bite is infused with caramelized, umami-packed goodness thanks to a basting process that locks in layers of flavor. Ready in just about an hour, this vegan delight is perfect as a standalone entrée or as a flavorful addition to sandwiches and tacos. Whether you're grilling for a backyard barbecue or a cozy dinner, this recipe is a must-try for plant-based eaters and meat-lovers alike.
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Ingredients
- 14 ounces extra firm tofu
- 1/4 cup soy sauce
- 1.5 teaspoons liquid smoke
- 2 tablespoons maple syrup
- 1 teaspoon sriracha
- 1.5 tablespoons apple cider vinegar
- 1.5 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon ground black pepper
- 2 tablespoons cornstarch
- 1 tablespoon olive oil
Directions
Step 1
Press the tofu to remove excess moisture: Place the tofu block between two paper towels and set a heavy object on top for about 15 minutes.
Step 2
Once pressed, slice the tofu into 1/4-inch slabs to resemble strips similar to pork belly.
Step 3
In a shallow dish, combine soy sauce, liquid smoke, maple syrup, sriracha, apple cider vinegar, smoked paprika, garlic powder, onion powder, and ground black pepper.
Step 4
Submerge the tofu slices in the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes, flipping halfway through.
Step 5
Preheat the grill to medium heat.
Step 6
Remove the tofu from the marinade and pat it dry with a paper towel. Reserve the remaining marinade.
Step 7
In a small bowl, mix the cornstarch and olive oil to form a paste. Lightly coat each tofu slice with the cornstarch mixture, enhancing crispiness when grilled.
Step 8
Place the tofu on the grill. Grill each side for 4–5 minutes until crisp and golden brown. Baste occasionally with the reserved marinade for extra flavor.
Step 9
Once grilled, remove from heat and let rest for a minute.
Step 10
Serve immediately as a standalone dish or in sandwiches or tacos for a delightful vegan meal.
Nutrition Facts
| Serving size | (567.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.6 |
| Total Fat 49.3g | 0% |
| Saturated Fat 7.5g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2528.0mg | 0% |
| Total Carbohydrate 62.0g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 30.7g | |
| Protein 69.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2760.1mg | 0% |
| Iron 13.1mg | 0% |
| Potassium 1344.4mg | 0% |
Source of Calories