Nutrition Facts for Vegan grilled pineapple with honey-lime glaze

Vegan Grilled Pineapple with Honey-Lime Glaze

Elevate your summer grilling game with this irresistible Vegan Grilled Pineapple with Honey-Lime Glaze—a perfect balance of smoky, sweet, and tangy flavors! Fresh, juicy pineapple slices are brushed with a luscious glaze made from agave nectar, zesty lime juice, melted coconut oil, and a hint of cinnamon, then caramelized to perfection on the grill. The result? A tropical treat with a golden, slightly charred finish that's as vibrant as it is delicious. Topped with freshly chopped mint leaves, this simple yet stunning recipe is a versatile addition to your table, equally at home as a gourmet dessert or a refreshing side dish. Quick to prepare and vegan-friendly, it’s a crowd-pleaser that captures sunny, tropical vibes in every bite. Perfect for BBQs, picnics, or a light summer indulgence!

Nutriscore Rating: 73/100
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Image of Vegan Grilled Pineapple with Honey-Lime Glaze
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 whole fresh pineapple
  • 3 tablespoons agave nectar
  • 1 whole lime
  • 2 tablespoons coconut oil
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons sea salt
  • 2 tablespoons fresh mint leaves

Directions

Step 1

Begin by preparing the pineapple. Slice off the top and bottom, then carefully cut away the peel. Slice the pineapple into 1/2-inch thick rounds and use a small cookie cutter to remove the core from each slice.

Step 2

In a small bowl, combine the agave nectar with the juice of the lime. Stir in the coconut oil, ground cinnamon, and sea salt. Mix well until the glaze is smooth and well combined.

Step 3

Preheat your grill or grill pan to medium-high heat.

Step 4

Brush both sides of the pineapple slices with the glaze, ensuring they are well-coated.

Step 5

Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, or until you can see grill marks and the pineapple has caramelized.

Step 6

Remove the grilled pineapple from the grill and transfer them to a serving platter.

Step 7

Finely chop the fresh mint leaves and sprinkle them over the grilled pineapple to garnish.

Step 8

Serve warm as a delicious side or dessert, enjoying the sweet and tangy flavors of the honey-lime glaze.

Nutrition Facts

Serving size (1068.5g)
Amount per serving % Daily Value*
Calories 923.5
Total Fat 29.3g 0%
Saturated Fat 23.2g 0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg 0%
Sodium 594.6mg 0%
Total Carbohydrate 175.6g 0%
Dietary Fiber 15.5g 0%
Total Sugars 133.3g
Protein 5.6g 0%
Vitamin D 0IU 0%
Calcium 162.7mg 0%
Iron 3.5mg 0%
Potassium 1082.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.7%
Protein: 2.3%
Carbs: 71.1%