Elevate your summer dessert game with these Vegan Grilled Peaches with Honey and Mint! Perfectly ripe peaches are brushed with coconut oil and kissed by the grill until caramelized, then drizzled with a luscious blend of agave nectar, cinnamon, and a pinch of salt for a sweet and subtly spiced glaze. Fresh mint leaves are sprinkled on top, adding a refreshing burst of flavor that beautifully complements the warm, smoky fruit. This quick and easy vegan recipe is ready in just 20 minutes and makes for a light yet indulgent treat that’s perfect for warm-weather gatherings or a healthy after-dinner delight. Serve these juicy grilled peaches on their own or pair them with dairy-free ice cream for an unforgettable plant-based dessert.
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Preheat your grill to medium-high heat.
Cut the peaches in half and remove the pits.
Brush the cut side of each peach half with coconut oil to prevent sticking and to enhance the grill marks.
In a small bowl, mix together the agave nectar, ground cinnamon, and salt.
Place the peaches cut-side down on the grill.
Grill the peaches for about 4-5 minutes, or until grill marks form and the flesh begins to caramelize.
Flip the peaches over and grill for another 3-4 minutes until they are tender.
Remove the peaches from the grill and drizzle with the agave nectar mixture while they are still warm.
Chop the mint leaves roughly and sprinkle them over the peaches.
Serve warm as a light dessert or a sweet complement to a summery meal.
Serving size | (758.8g) |
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Amount per serving | % Daily Value* |
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Calories | 554.7 |
Total Fat 16.7g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 601.8mg | 0% |
Total Carbohydrate 106.1g | 0% |
Dietary Fiber 18.0g | 0% |
Total Sugars 84.0g | |
Protein 10.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 349.6mg | 0% |
Iron 10.8mg | 0% |
Potassium 1777.3mg | 0% |
Source of Calories