Vegan Grilled New York Strip Steak

Experience the bold and smoky flavors of this Vegan Grilled New York Strip Steak, a plant-based twist on a steakhouse classic! Perfect for summer barbecues or an elevated weeknight dinner, this recipe transforms plant-based steaks with a rich marinade featuring soy sauce, balsamic vinegar, maple syrup, garlic, and a hint of liquid smoke for that authentic grilled essence. Fresh rosemary infuses the marinade with herbaceous depth, while basting the steaks on the grill ensures every bite is juicy and flavorful. Ready in just 30 minutes, this quick and satisfying vegan dish pairs beautifully with grilled veggies, mashed potatoes, or a crisp salad, making it a must-try for vegans and non-vegans alike seeking delicious and sustainable dining.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces Plant-based steak
• 2 tablespoons Olive oil
• 3 tablespoons Soy sauce
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Maple syrup
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Liquid smoke
• 2 sprigs Fresh rosemary

Directions

Step 1

In a medium bowl, combine olive oil, soy sauce, balsamic vinegar, maple syrup, garlic powder, smoked paprika, black pepper, and liquid smoke. Mix well to create the marinade.

Step 2

Place the plant-based steaks in a shallow dish or a resealable plastic bag and pour the marinade over them. Ensure the steaks are fully coated in the marinade.

Step 3

Add the rosemary sprigs to the dish or bag, ensuring they are immersed in the marinade. Let the steaks marinate for at least 15 minutes, flipping them halfway through.

Step 4

Preheat a grill pan or an outdoor grill over medium-high heat.

Step 5

Remove the steaks from the marinade, allowing any excess to drip off. Reserve the leftover marinade for basting later.

Step 6

Place the steaks on the hot grill and cook for about 4-5 minutes on each side, or until they develop a nice char and are heated through.

Step 7

During the grilling process, use a brush or spoon to baste the steaks occasionally with the reserved marinade for added flavor and moisture.

Step 8

Once grilled, remove the steaks from the heat and let them rest for a minute before serving.

Step 9

Serve hot with your choice of sides and enjoy the vegan steak with its rich and savory flavors.

Nutrition Facts

Serving size	(342.8g)

Amount per serving	% Daily Value*
Calories	844.9

Total Fat 56.5g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2480.4mg	0%
Total Carbohydrate 41.3g	0%
Dietary Fiber 7.9g	0%
Total Sugars 18.2g
Protein 45.4g	0%

Vitamin D 0IU	0%
Calcium 139.4mg	0%
Iron 10.2mg	0%
Potassium 903.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 21.2%

Carbs: 19.3%