Vegan Grilled Jalapeno Poppers
Turn up the heat at your next gathering with these irresistible Vegan Grilled Jalapeño Poppers! Featuring smoky, char-grilled jalapeños generously stuffed with a creamy blend of vegan cream cheese, zesty lime juice, and bold spices like smoked paprika, these poppers deliver the perfect balance of fiery and savory flavors. A crunchy panko topping adds satisfying texture, while grilling enhances the natural sweetness of the peppers for a deeper, smoky flavor. Ready in just 25 minutes, these plant-based poppers are an excellent appetizer or snack that’s sure to wow guests while keeping it completely dairy-free. Whether you’re hosting a backyard barbecue or craving a flavorful vegan treat, these jalapeño poppers are your go-to crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 whole jalapeno peppers
- 1 cup vegan cream cheese
- 3 tablespoons nutritional yeast
- 2 tablespoons finely chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 2 tablespoons olive oil
- 0.5 cup panko breadcrumbs
Directions
Step 1
Carefully slice each jalapeno pepper lengthwise and remove the seeds and membranes using a small spoon or a paring knife, being mindful not to cut through the peppers. Consider wearing gloves to protect your hands from the capsaicin.
Step 2
In a medium-sized bowl, combine the vegan cream cheese, nutritional yeast, chives, garlic powder, onion powder, smoked paprika, salt, pepper, and lime juice. Mix well until all ingredients are fully incorporated into a smooth filling.
Step 3
Using a small spoon or a piping bag, fill each halved jalapeno pepper with the cream cheese mixture, ensuring the filling stays within the cavity.
Step 4
Brush both sides of the filled jalapenos with olive oil and gently press the open side of each stuffed pepper into the panko breadcrumbs to coat the top.
Step 5
Preheat your grill to medium heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Step 6
Place the jalapeno poppers on the grill, filled side up. Cover the grill and cook for about 8-10 minutes, or until the peppers are tender and the breadcrumb topping is golden and crisp.
Step 7
Carefully remove the poppers from the grill using tongs and let them cool slightly before serving.
Step 8
Serve these poppers warm as a delicious appetizer or snack. Enjoy!
Nutrition Facts
| Serving size | (502.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200.8 |
| Total Fat 98.3g | 0% |
| Saturated Fat 63.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2648.6mg | 0% |
| Total Carbohydrate 61.7g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 9.5g | |
| Protein 32.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.0mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1080.6mg | 0% |
Source of Calories