Vegan Grilled Halloumi Wrap
Elevate your lunch game with this vibrant and satisfying Vegan Grilled Halloumi Wrap! This plant-based twist on a classic favorite combines smoky, golden-brown vegan halloumi-style cheese with the crunch of fresh red bell peppers, cucumber sticks, and juicy cherry tomatoes. Nestled in wholesome whole wheat tortillas and topped with a creamy homemade tahini sauce bursting with zesty lemon and garlic flavors, these wraps are as nutritious as they are delicious. Ready in just 25 minutes, this recipe is a perfect quick meal that doesn’t compromise on flavor or texture. Ideal for vegans, vegetarians, or anyone looking to try a healthier, dairy-free alternative, these wraps are perfectly portable for picnics, work lunches, or an easy weeknight dinner. Serve them warm and fresh, and enjoy a taste sensation that’s as good for the planet as it is for your taste buds!
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Ingredients
- 200 grams Vegan halloumi-style cheese
- 4 Whole wheat tortillas
- 1 Red bell pepper
- 1 Cucumber
- 200 grams Cherry tomatoes
- 100 grams Mixed salad greens
- 2 tablespoons Olive oil
- 3 tablespoons Tahini
- 2 tablespoons Lemon juice
- 1 Garlic clove
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Slice the vegan halloumi-style cheese into 1/2-inch thick slices.
Step 2
Brush the halloumi slices with 1 tablespoon of olive oil to prevent sticking.
Step 3
Heat a grill pan over medium heat and grill the halloumi slices for 2-3 minutes on each side until they develop grill marks and are golden brown. Remove and set aside.
Step 4
Deseed and slice the red bell pepper into thin strips. Slice the cucumber into sticks and halve the cherry tomatoes.
Step 5
In a small bowl, mix the tahini, lemon juice, minced garlic clove, the remaining tablespoon of olive oil, salt, and black pepper. Stir until smooth and well combined to make the tahini sauce.
Step 6
Warm the whole wheat tortillas in a dry pan over low heat to make them pliable, about 1 minute on each side.
Step 7
To assemble the wraps, lay a tortilla flat on a clean surface. Add a handful of mixed salad greens, followed by grilled halloumi slices, red bell pepper strips, cucumber sticks, and cherry tomato halves.
Step 8
Drizzle with the prepared tahini sauce, roll up tightly, and serve immediately.
Step 9
Repeat with the remaining ingredients for the other wraps.
Nutrition Facts
| Serving size | (1079.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1844.1 |
| Total Fat 115.3g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 0mg | 0% |
| Sodium 4573.2mg | 0% |
| Total Carbohydrate 135.8g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 17.6g | |
| Protein 51.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 4737.7mg | 0% |
| Iron 16081.5mg | 0% |
| Potassium 2004.0mg | 0% |
Source of Calories