Indulge in the perfect balance of flavors and textures with this Vegan Grilled Halloumi Sandwich, a plant-based twist on the classic favorite! Featuring golden, grill-marked vegan halloumi cheese, this sandwich is layered with creamy avocado, juicy tomato slices, peppery arugula, and a generous spread of vibrant vegan pesto. All of this goodness is perfectly nestled between slices of toasted sourdough bread for a satisfying crunch. Quick to make with just 15 minutes of prep time, it’s ideal for a gourmet lunch or a quick dinner that doesn’t compromise on flavor. Whether you’re a seasoned vegan or just exploring plant-based meals, this sandwich is a must-try showstopper. Serve with a side salad or crispy chips for the ultimate meal!
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Preheat a grill or a grill pan over medium heat.
Slice the vegan halloumi cheese about 1 cm thick.
Brush the slices of halloumi with olive oil on both sides.
Grill the halloumi slices for about 2-3 minutes per side, or until they are golden and grill marks appear.
While the halloumi is grilling, toast the slices of sourdough bread until golden and slightly crispy.
Slice the tomato and avocado thinly.
Spread 1 tablespoon of vegan pesto on each slice of toasted bread.
Layer the grilled halloumi slices, tomato slices, avocado slices, and arugula onto one slice of bread per sandwich.
Sprinkle a pinch of salt and black pepper over the fillings.
Top with the second slice of bread pesto side down.
Cut the sandwich in half if desired and serve immediately.
Serving size | (808.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1801.8 |
Total Fat 116.5g | 0% |
Saturated Fat 29.5g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 20.2mg | 0% |
Sodium 5516.5mg | 0% |
Total Carbohydrate 135.6g | 0% |
Dietary Fiber 16.6g | 0% |
Total Sugars 16.5g | |
Protein 61.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 1187.1mg | 0% |
Iron 10.7mg | 0% |
Potassium 1406.0mg | 0% |
Source of Calories