Nutrition Facts for Vegan grilled green peppers

Vegan Grilled Green Peppers

Elevate your plant-based barbecue game with these Vegan Grilled Green Peppers, a vibrant and smoky side dish that’s as simple as it is flavorful. Perfectly charred green bell peppers are tossed in a zesty marinade of extra virgin olive oil, lime juice, garlic powder, and smoked paprika, offering a delightful balance of tangy and savory flavors. With just 10 minutes of prep time and a quick 15-minute grill session, this easy vegan recipe serves up a colorful, nutrient-packed addition to any summer feast. Garnished with fresh cilantro, these peppers are not only aromatic but make a stunning accompaniment to grilled mains or a bold topper for salads and grain bowls. Try this deliciously healthy grilled vegetable dish for your next cookout or weeknight dinner!

Nutriscore Rating: 80/100
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Image of Vegan Grilled Green Peppers
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 large green bell peppers
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon freshly ground black pepper
  • 2 tablespoons fresh cilantro

Directions

Step 1

Preheat the grill to medium-high heat, about 400°F (200°C).

Step 2

Rinse the green bell peppers under running water and pat them dry with a paper towel.

Step 3

Cut the peppers in half lengthwise and remove the seeds and ribs. Slice each half into thirds or quarters for smaller pieces.

Step 4

In a large mixing bowl, combine the olive oil, lime juice, garlic powder, smoked paprika, salt, and black pepper.

Step 5

Add the sliced green peppers to the bowl and toss them well to ensure they are evenly coated with the seasoning mixture.

Step 6

Place the green peppers on the preheated grill, skin side down. Grill for about 6-8 minutes, then turn them over and grill the opposite side for another 6-7 minutes until they are tender and show grill marks.

Step 7

Remove the peppers from the grill and transfer them to a serving platter.

Step 8

Garnish with freshly chopped cilantro before serving. Enjoy warm as a delightful addition to your vegan meal.

Nutrition Facts

Serving size (821.0g)
Amount per serving % Daily Value*
Calories 418.8
Total Fat 29.9g 0%
Saturated Fat 4.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 1190.5mg 0%
Total Carbohydrate 41.9g 0%
Dietary Fiber 14.1g 0%
Total Sugars 18.4g
Protein 7.7g 0%
Vitamin D 0IU 0%
Calcium 73.5mg 0%
Iron 3.6mg 0%
Potassium 1470.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%
Protein: 6.6%
Carbs: 35.9%