Vegan Grilled Goat Cheese Toasts
Indulge in the creamy, savory delight of Vegan Grilled Goat Cheese Toasts—a plant-based twist on a comfort food classic that’s perfect for breakfast, lunch, or a quick snack. Crafted with golden, buttery sourdough bread, melty vegan cheese, and a luscious layer of mashed avocado, this recipe is elevated further with fresh basil leaves and juicy tomato slices. Seasoned simply with salt and black pepper, these sandwiches boast maximum flavor in just minutes. Quick to prepare and packed with wholesome ingredients, these toasts are pan-grilled to perfection, delivering a crispy, golden crust and a warm, gooey interior. Perfect for vegans and non-vegans alike, this easy recipe combines gourmet flair with everyday simplicity.
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Ingredients
- 4 sourdough bread slices
- 4 vegan cheese slices
- 2 tablespoons vegan butter
- 1 ripe avocado
- 8 fresh basil leaves
- 1 tomato, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Spread vegan butter evenly on one side of each of the sourdough bread slices.
Step 2
On the unbuttered side of two bread slices, layer two vegan cheese slices each.
Step 3
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork and spread it over the cheese on both sandwiches.
Step 4
Top the avocado with fresh basil leaves and tomato slices, dividing them evenly between the two sandwiches.
Step 5
Season each with salt and black pepper.
Step 6
Place the remaining bread slices on top, buttered side out, to form complete sandwiches.
Step 7
Preheat a non-stick skillet over medium heat.
Step 8
Once hot, place the sandwiches in the skillet. Cover the pan with a lid to help melt the cheese and cook for about 2-3 minutes, or until golden brown.
Step 9
Carefully flip the sandwiches and cook the other side for another 2-3 minutes until golden brown and the cheese has melted.
Step 10
Remove from the skillet, cut in halves, and serve immediately.
Nutrition Facts
| Serving size | (809.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1203.4 |
| Total Fat 69.2g | 0% |
| Saturated Fat 29.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2871.3mg | 0% |
| Total Carbohydrate 105.9g | 0% |
| Dietary Fiber 27.7g | 0% |
| Total Sugars 6.2g | |
| Protein 34.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1182.5mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2467.2mg | 0% |
Source of Calories