Vegan Grilled Chicken and Cheese Sandwich
Savor the ultimate plant-based comfort food with this Vegan Grilled Chicken and Cheese Sandwich, a delicious twist on a timeless classic. Packed with flavor and melty textures, this sandwich combines hearty vegan chicken pieces sautéed to golden perfection, creamy vegan cheese, and fresh layers of spinach and tomato—all nestled between slices of crisp, butter-toasted sourdough bread. A slather of zesty Dijon mustard and rich vegan mayonnaise elevates each bite, while a hint of garlic and black pepper takes the seasoning to the next level. Ready in just 25 minutes, this quick and easy vegan recipe is perfect for lunch, dinner, or a satisfying snack. Whether you're a plant-based eater or just craving a dairy-free, meatless upgrade to a classic grilled cheese, this sandwich is sure to delight!
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Ingredients
- 200 grams Vegan chicken pieces
- 1 tablespoon Olive oil
- 4 slices Vegan cheese slices
- 4 slices Sourdough bread
- 2 teaspoons Dijon mustard
- 2 tablespoons Vegan mayonnaise
- 1 cup Spinach leaves
- 1 medium, sliced Tomato
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 2 tablespoons Vegan butter
Directions
Step 1
Heat 1 tablespoon of olive oil in a skillet over medium heat.
Step 2
Add the vegan chicken pieces to the skillet and season with salt, black pepper, and garlic powder. Sauté for 5 minutes until golden brown. Remove from heat and set aside.
Step 3
Spread 1 teaspoon of Dijon mustard and 1 tablespoon of vegan mayonnaise evenly on each slice of sourdough bread.
Step 4
Layer each of two slices of bread with 1 slice of vegan cheese, half of the cooked vegan chicken pieces, half of the spinach leaves, a few tomato slices, and another slice of vegan cheese.
Step 5
Top with the remaining slices of bread to form sandwiches.
Step 6
Heat 1 tablespoon of vegan butter in a skillet over medium heat. Place the sandwiches in the skillet and press down gently with a spatula.
Step 7
Cook for 2-3 minutes on each side until the bread is golden brown and crispy, and the cheese is melted.
Step 8
Remove from the skillet, slice each sandwich in half, and serve warm.
Nutrition Facts
| Serving size | (741.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.6 |
| Total Fat 75.8g | 0% |
| Saturated Fat 30.2g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 26.9mg | 0% |
| Sodium 5529.8mg | 0% |
| Total Carbohydrate 141.7g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 17.9g | |
| Protein 66.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 829.5mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 1190.7mg | 0% |
Source of Calories