Elevate your plant-based dining with this vibrant Vegan Grilled Cauliflower with Herb Oil recipe! Featuring tender, char-grilled cauliflower florets infused with a fragrant herb oil made from fresh parsley, cilantro, and thyme, this dish bursts with zesty lemon, savory garlic, and a touch of smoky flavor. Perfect for a quick weeknight dinner or as a standout side for your next cookout, this 35-minute recipe is both simple and sophisticated. The marinade not only enhances the cauliflower’s natural nuttiness but also creates gorgeous caramelized char marks on the grill. Serve it warm, garnished with extra herbs, for a healthy, crowd-pleasing dish that’s gluten-free, dairy-free, and irresistibly delicious!
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Cut the cauliflower into large florets, ensuring that they are all similar in size to promote even cooking.
In a food processor, combine olive oil, fresh parsley, fresh cilantro, fresh thyme, lemon juice, lemon zest, garlic cloves, salt, and black pepper. Process until a smooth herb paste forms.
Place the cauliflower florets in a large bowl and pour the herb oil over them. Toss the florets to coat them evenly with the herb mixture. Cover the bowl and let it marinate for at least 15 minutes at room temperature.
Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated cauliflower florets on the grill.
Grill the cauliflower for about 5-7 minutes on each side or until they are tender and have nice char marks.
Remove the cauliflower from the grill and transfer to a serving platter.
Garnish with additional fresh herbs if desired and serve warm.
Serving size | (948.1g) |
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Amount per serving | % Daily Value* |
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Calories | 758.5 |
Total Fat 58.8g | 0% |
Saturated Fat 9.8g | 0% |
Polyunsaturated Fat 5.6g | |
Cholesterol 0mg | 0% |
Sodium 3603.4mg | 0% |
Total Carbohydrate 51.5g | 0% |
Dietary Fiber 19.3g | 0% |
Total Sugars 17.0g | |
Protein 18.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 277.0mg | 0% |
Iron 6.5mg | 0% |
Potassium 2887.8mg | 0% |
Source of Calories