Vegan Grilled Carrots with Herbs and Honey
Elevate your plant-based dining with these vibrant Vegan Grilled Carrots with Herbs and Honey, a show-stopping side dish that's as healthy as it is delicious. Tender carrots are sliced lengthwise, coated in a fragrant blend of olive oil, maple syrup, fresh thyme, and rosemary, then expertly grilled to achieve smoky char marks and caramelized sweetness. Finished with a drizzle of zesty lemon juice, this quick and easy recipe is ready in just 25 minutes and pairs beautifully with any main course. Perfect for summer gatherings or cozy weeknight dinners, these vegan grilled carrots are a nutritious and flavorful way to enjoy seasonal produce. Keywords: Vegan Grilled Carrots, plant-based side dish, grilled vegetables, herb-infused carrots, vegan BBQ recipe.
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Ingredients
- 8 medium carrots
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh rosemary leaves
- 0.5 teaspoon garlic powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
Wash and peel the carrots, then slice them in half lengthwise to ensure that they cook evenly.
Step 3
In a small bowl, whisk together the olive oil, maple syrup, fresh thyme leaves, fresh rosemary leaves, garlic powder, sea salt, and black pepper.
Step 4
Brush the carrots generously with the olive oil mixture, ensuring they are well-coated on all sides.
Step 5
Place the carrots onto the preheated grill. Cook them for about 12 to 15 minutes, turning occasionally, until they are tender and have beautiful grill marks.
Step 6
Once cooked, remove the carrots from the grill and drizzle with lemon juice before serving.
Step 7
Serve the carrots warm as a flavorful vegan side dish, garnished with additional fresh herbs if desired.
Nutrition Facts
| Serving size | (607.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579.8 |
| Total Fat 29.3g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 0mg | 0% |
| Sodium 1531.6mg | 0% |
| Total Carbohydrate 79.9g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 51.9g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 185.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1730.1mg | 0% |
Source of Calories