Elevate your plant-based grilling game with these savory and smoky Vegan Grilled Cabbage Steaks, a simple yet flavor-packed recipe that's perfect for summer barbecues or weeknight dinners. Thick slices of green cabbage are brushed with a tangy marinade of olive oil, balsamic vinegar, garlic powder, and smoked paprika, then grilled to tender perfection with beautifully charred edges. This quick and easy dish, ready in just 25 minutes, is both hearty and healthy, offering a satisfying option for vegans and non-vegans alike. Garnished with fresh parsley for a vibrant finish, these cabbage steaks are a delightful side or main course that pairs wonderfully with your favorite grilled vegetables or a zesty grain salad.
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Preheat your grill to medium-high heat.
Remove any damaged outer leaves from the cabbage and cut the head into 1-inch thick slices, making sure to keep the core intact so the leaves stay together.
In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, smoked paprika, salt, and black pepper.
Brush both sides of each cabbage steak generously with the marinade, ensuring even coverage.
Place the cabbage steaks on the preheated grill and cook for 5-7 minutes on each side until charred and tender.
Carefully remove the cabbage steaks from the grill and place them on a serving platter.
Garnish with chopped fresh parsley before serving.
Serve immediately and enjoy these hearty and flavorful vegan grilled cabbage steaks.
Serving size | (432.5g) |
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Amount per serving | % Daily Value* |
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Calories | 512.6 |
Total Fat 42.8g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1258.7mg | 0% |
Total Carbohydrate 29.6g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 16.1g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 174.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 801.5mg | 0% |
Source of Calories