Vegan Grilled Beef Cubes with Herb Marinade
Experience the smoky, savory goodness of Vegan Grilled Beef Cubes with Herb Marinade—a plant-based twist on a grilling classic that’s perfect for summer cookouts or cozy indoor grilling sessions. These tender vegan beef cubes are marinated in a rich blend of olive oil, soy sauce, balsamic vinegar, and maple syrup, infused with aromatic garlic, rosemary, thyme, and a hint of smoked paprika for a burst of bold, herbaceous flavor. Quick to prepare and packed with protein, this recipe delivers a satisfying charred finish that’s ideal when served alongside grilled veggies or a crisp green salad. Whether skewered or served solo, these vegan barbecue bites are sure to impress vegans and meat-lovers alike. Ready in just over an hour with minimal effort—this is the ultimate cruelty-free grilling recipe for your next gathering!
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Ingredients
- 500 grams Vegan beef cubes
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Maple syrup
- 3 Garlic cloves, minced
- 2 teaspoons Fresh rosemary, chopped
- 2 teaspoons Fresh thyme, chopped
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 tablespoon Lemon juice
- 8 Skewers (if using)
Directions
Step 1
In a large mixing bowl, combine olive oil, soy sauce, balsamic vinegar, maple syrup, minced garlic, chopped rosemary, chopped thyme, smoked paprika, black pepper, salt, and lemon juice. Whisk until well combined to create the herb marinade.
Step 2
Place the vegan beef cubes into the bowl, ensuring they are fully coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to develop. For best results, marinate for 2 hours.
Step 3
If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
Step 4
Preheat your grill to medium-high heat.
Step 5
If preferred, thread the marinated vegan beef cubes onto skewers, leaving a little space between each piece for even cooking.
Step 6
Lightly oil the grill grates to prevent sticking. Place the vegan beef cubes (or skewers) on the grill and cook for about 5-7 minutes on each side, or until they are nicely charred and heated through.
Step 7
Remove from the grill and let rest for a few minutes before serving.
Step 8
Serve the vegan grilled beef cubes with your favorite sides like grilled vegetables or a fresh green salad.
Nutrition Facts
| Serving size | (1037.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2038.3 |
| Total Fat 107.5g | 0% |
| Saturated Fat 25.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 80mg | 0% |
| Sodium 6441.8mg | 0% |
| Total Carbohydrate 154.1g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 29.4g | |
| Protein 135.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 456.1mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 2570.7mg | 0% |
Source of Calories