Vegan Grilled Banana with Honey and Cinnamon
Transform your dessert game with this mouthwatering Vegan Grilled Banana with Honey and Cinnamon—a quick and easy plant-based treat that’s as gorgeous as it is delicious. Perfectly ripe bananas are lightly brushed with fragrant coconut oil and caramelized on the grill to create a smoky-sweet depth of flavor. Drizzled with a vegan honey alternative like agave nectar, dusted with warm cinnamon, and finished with a sprinkle of sea salt, this dish offers the perfect balance of sweetness and spice in every bite. Ready in just 20 minutes, this gluten-free and dairy-free dessert works wonderfully as a standalone treat or served alongside your favorite vegan ice cream or fresh mint garnish. Ideal for summer cookouts or cozy nights in, this grilled banana recipe is both comforting and elegant—a must-try for vegans and non-vegans alike!
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Ingredients
- 4 whole ripe bananas
- 2 tablespoons coconut oil
- 2 tablespoons vegan honey alternative (such as agave nectar)
- 1 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat your grill or a grill pan over medium heat.
Step 2
Peel the bananas and slice them in half lengthwise to create two long halves per banana.
Step 3
Melt the coconut oil in a small bowl by microwaving it for a few seconds until it becomes liquid.
Step 4
Brush each banana half lightly with the melted coconut oil to prevent sticking and help with caramelization.
Step 5
Place the banana halves on the preheated grill, cut side down, and grill for about 4-5 minutes until golden and grill marks appear.
Step 6
Carefully flip the banana halves using a spatula and grill the other side for an additional 3-4 minutes.
Step 7
Carefully remove the grilled bananas from the grill and place them on a serving platter.
Step 8
Drizzle the vegan honey alternative evenly over the grilled bananas.
Step 9
Sprinkle the ground cinnamon and a pinch of sea salt over the top to taste.
Step 10
Serve the grilled bananas warm as a delightful vegan dessert, optionally garnished with fresh mint leaves or your favorite vegan ice cream.
Nutrition Facts
| Serving size | (545.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 797.0 |
| Total Fat 29.0g | 0% |
| Saturated Fat 23.5g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 585.5mg | 0% |
| Total Carbohydrate 142.3g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 85.7g | |
| Protein 5.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 52.3mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 1699.2mg | 0% |
Source of Calories