Vegan Grilled Aubergine with Herb Dressing
Elevate your plant-based dining experience with this Vegan Grilled Aubergine with Herb Dressing, a dish brimming with bold flavors and fresh ingredients. Tender aubergine slices are lightly seasoned, perfectly grilled to smoky perfection, and topped with a vibrant herb dressing made from parsley, basil, mint, garlic, lemon juice, and a touch of red wine vinegar. This quick and easy recipe, ready in just 35 minutes, is ideal as a warm appetizer, a side dish, or a light entrée. The balanced combination of charred aubergine and zesty, aromatic herbs creates a dish that is both wholesome and irresistible. Perfect for summer grilling or a quick weeknight treat, this vegan recipe is a surefire crowd-pleaser that’s as nutritious as it is delicious.
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Ingredients
- 2 large aubergines
- 4 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley
- 2 tablespoons fresh basil
- 1 tablespoon fresh mint
- 2 cloves garlic
- 1 tablespoon red wine vinegar
Directions
Step 1
Slice the aubergines lengthwise into 1/4-inch thick slices and lightly brush both sides with 2 tablespoons of olive oil.
Step 2
Season the aubergine slices with salt and black pepper.
Step 3
Preheat a grill or a grill pan over medium-high heat.
Step 4
Grill the aubergine slices for about 4 minutes on each side, or until they are tender and have distinct grill marks. Set aside to cool slightly.
Step 5
To prepare the herb dressing, finely chop the fresh parsley, basil, and mint. Mince the garlic cloves.
Step 6
In a small bowl, combine the remaining 2 tablespoons of olive oil, lemon juice, red wine vinegar, chopped herbs, and minced garlic. Mix well to infuse the flavors.
Step 7
Taste the herb dressing and adjust salt and pepper, if needed, to your preference.
Step 8
Arrange the grilled aubergine slices on a serving platter and drizzle generously with the herb dressing.
Step 9
Serve the dish warm or at room temperature as a delightful appetizer or side dish.
Nutrition Facts
| Serving size | (936.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.0 |
| Total Fat 58.0g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2384.4mg | 0% |
| Total Carbohydrate 54.3g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 28.9g | |
| Protein 9.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.0mg | 0% |
| Iron 4.7mg | 0% |
| Potassium 2084.8mg | 0% |
Source of Calories