Vegan Greek Style Lemon Potatoes
Bring the vibrant flavors of the Mediterranean to your table with this irresistible recipe for Vegan Greek Style Lemon Potatoes. Featuring tender Yukon Gold potatoes roasted to perfection in a zesty blend of fresh lemon juice, garlic, olive oil, and fragrant oregano, this dish achieves the perfect balance of tangy, savory, and comforting. Infused with low-sodium vegetable broth for extra depth and baked until golden and crispy at the edges, every bite bursts with flavor. Finished with a sprinkle of fresh parsley, these potatoes are a crowd-pleasing side dish that pairs beautifully with everything from plant-based proteins to fresh salads. Ready in just under an hour and completely dairy- and gluten-free, this recipe is a must-try for cozy family dinners or your next dinner party.
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Ingredients
- 2 lbs Yukon Gold potatoes
- 0.25 cup Olive oil
- 0.5 cup Fresh lemon juice
- 4 items Garlic cloves, minced
- 1 cup Low-sodium vegetable broth
- 2 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the Yukon Gold potatoes and cut them into wedges, approximately 6-8 wedges per potato.
Step 3
In a large mixing bowl, combine olive oil, fresh lemon juice, minced garlic, vegetable broth, and dried oregano.
Step 4
Add the potato wedges to the bowl and toss them until they are well coated with the mixture.
Step 5
Transfer the coated potatoes into a large baking dish, spreading them out evenly to ensure even cooking.
Step 6
Pour the remaining mixture from the bowl over the potatoes in the dish.
Step 7
Sprinkle salt and black pepper evenly over the potatoes.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
Remove the foil and continue to bake for an additional 20 minutes, or until the potatoes are golden brown and tender.
Step 10
Occasionally stir the potatoes gently to ensure they absorb the flavors and achieve a crisp edge.
Step 11
Once baked, remove the potatoes from the oven and let them cool for a few minutes.
Step 12
Garnish with fresh parsley before serving. Enjoy warm!
Nutrition Facts
| Serving size | (1351.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1247.5 |
| Total Fat 57.1g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2570.7mg | 0% |
| Total Carbohydrate 176.8g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 10.3g | |
| Protein 20.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 4275.4mg | 0% |
Source of Calories