Vegan Greek Lemon Roasted Potatoes
Brighten up your dinner table with these irresistible Vegan Greek Lemon Roasted Potatoes, a zesty and herbaceous twist on a classic side dish! Yukon Gold potatoes are perfectly crisped on the outside and tender on the inside, thanks to a marinade of olive oil, fresh lemon juice, zesty lemon peel, and fragrant garlic. Infused with dried oregano and thyme and roasted in a savory vegetable broth, these potatoes soak up all the delicious Mediterranean-inspired flavors. The result is a golden, crispy-edged dish, finished with a sprinkle of fresh parsley for a pop of color and freshness. Easy to prepare in under an hour, this recipe pairs beautifully with any meal, making it a crowd-pleasing vegan side that’s perfect for both weeknight dinners and special occasions.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 0.25 cup Lemon juice
- 1 tablespoon Lemon zest
- 4 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable broth
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and peel the potatoes, then cut them into large wedges.
Step 3
In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, salt, and black pepper.
Step 4
Add the potato wedges to the bowl and toss to thoroughly coat them with the marinade.
Step 5
Arrange the potatoes in a single layer in a large baking dish.
Step 6
Pour the vegetable broth over the potatoes.
Step 7
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8
After 30 minutes, remove the foil and gently toss the potatoes.
Step 9
Return the dish to the oven and bake for an additional 15 minutes, or until the potatoes are golden and crispy on the edges.
Step 10
Sprinkle the roasted potatoes with fresh parsley before serving.
Nutrition Facts
| Serving size | (1163.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1143.8 |
| Total Fat 44.0g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 0mg | 0% |
| Sodium 3890.0mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 9.6g | |
| Protein 22.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 218.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 4243.0mg | 0% |
Source of Calories