Vegan Grass Jelly Dessert
Cool, creamy, and utterly refreshing, this Vegan Grass Jelly Dessert is the ultimate plant-based treat for hot summer days. Made with silky grass jelly powder and the magic of agar-agar, this unique dessert features delightfully jiggly cubes that pair perfectly with a luscious coconut milk sauce sweetened with coconut sugar and infused with vanilla. A hint of cornstarch ensures the sauce achieves just the right level of creaminess, while a handful of ice cubes adds a refreshing chill to every bite. With minimal prep time and no animal-derived ingredients, this guilt-free dessert is perfect for vegans and non-vegans alike who crave a light, flavorful, and cooling treat. Serve it as a stunning finale to a meal or a mid-afternoon indulgence—either way, this easy-to-make recipe promises to impress!
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Ingredients
- 50 g grass jelly powder
- 1000 ml water
- 1 tsp agar-agar powder
- 400 ml coconut milk
- 2 tbsp coconut sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1 cup ice cubes
Directions
Step 1
In a medium pot, combine the grass jelly powder and 1000 ml of water. Stir well to dissolve the powder completely.
Step 2
Add the agar-agar powder to the mixture and stir. Place the pot over medium heat and bring to a boil.
Step 3
Once boiling, reduce the heat to low and simmer for about 5 minutes, stirring constantly to prevent lumps from forming. The mixture should begin to thicken.
Step 4
Pour the grass jelly mixture into a rectangular dish or mold and allow it to cool to room temperature, then refrigerate for at least an hour or until set.
Step 5
In a separate small saucepan, combine coconut milk and coconut sugar over medium heat. Stir gently until the sugar is dissolved.
Step 6
Mix the cornstarch with 2 tbsp of cold water to make a slurry. Add this slurry to the coconut milk mixture, stirring constantly to thicken slightly.
Step 7
Once thickened, remove from heat and add the vanilla extract, then let the coconut sauce cool to room temperature.
Step 8
Once the grass jelly is set, cut it into small cubes. Divide the cubes equally among four serving bowls.
Step 9
Pour the coconut sauce over the grass jelly cubes in each bowl.
Step 10
Top each serving with ice cubes for an extra chilly treat. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1772.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 452.1 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 124.2mg | 0% |
| Total Carbohydrate 107.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 77.5g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.2mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 399.9mg | 0% |
Source of Calories