Vegan Granola Parfait

Indulge in the ultimate breakfast treat with this Vegan Granola Parfait, a deliciously layered masterpiece that combines homemade golden-brown granola, creamy vegan yogurt, and a medley of vibrant fresh berries. This wholesome recipe features heart-healthy rolled oats, naturally sweetened with maple syrup, and infused with warm notes of cinnamon and vanilla. Toasty almonds and coconut flakes add delightful crunch, while dried cranberries provide a subtle tang. Perfectly customizable and prepared in just 35 minutes, this parfait makes for an ideal vegan breakfast, snack, or dessert. Serve it in elegant layers or meal-prep it for busy mornings—either way, it’s a nutrient-packed delight bursting with flavor and textures.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Old-fashioned rolled oats
• 1/4 cup Maple syrup
• 1/4 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Almonds, chopped
• 1/4 cup Coconut flakes, unsweetened
• 1/4 cup Dried cranberries
• 2 cups Vegan yogurt
• 1 cup Fresh berries (strawberries, blueberries, raspberries)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt. Stir well to coat the oats evenly.

Step 3

Add the chopped almonds to the mixture and stir until they are evenly distributed.

Step 4

Spread the granola mixture onto the prepared baking sheet in an even layer.

Step 5

Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown and fragrant.

Step 6

Remove the granola from the oven and let it cool completely. Once cooled, stir in the coconut flakes and dried cranberries.

Step 7

To assemble the parfaits, layer vegan yogurt in the bottom of each serving glass or bowl.

Step 8

Add a layer of the cooled granola over the yogurt, followed by a layer of fresh berries.

Step 9

Repeat the layers until the glasses are filled, ending with a layer of berries on top.

Step 10

Serve immediately or refrigerate until ready to enjoy!

Nutrition Facts

Serving size	(1110.8g)

Amount per serving	% Daily Value*
Calories	2671.3

Total Fat 152.5g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 788.2mg	0%
Total Carbohydrate 302.8g	0%
Dietary Fiber 45.9g	0%
Total Sugars 144.5g
Protein 50.4g	0%

Vitamin D 0IU	0%
Calcium 755.6mg	0%
Iron 13.4mg	0%
Potassium 2099.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 7.2%

Carbs: 43.5%