Vegan Granola Bread
Discover the wholesome goodness of Vegan Granola Bread, a nutrient-packed loaf that combines hearty whole wheat flour, rolled oats, and crunchy granola for a satisfying texture and flavor. Sweetened naturally with maple syrup and infused with the richness of chia seeds and coconut oil, this plant-based bread is ideal for breakfast, snacks, or even a midday energy boost. Topped with a sprinkle of mixed nuts and seeds, it offers a delightful crunch in every bite. Quick and easy to prepare, this dairy-free and egg-free recipe is baked to perfection in under an hour, making it a perfect choice for busy lifestyles. Enjoy Vegan Granola Bread on its own, or pair it with your favorite spreads for a healthy, delicious treat.
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Ingredients
- 300 grams Whole wheat flour
- 100 grams Rolled oats
- 150 grams Granola
- 10 grams Baking powder
- 5 grams Baking soda
- 5 grams Salt
- 30 grams Chia seeds
- 300 milliliters Almond milk
- 60 milliliters Maple syrup
- 60 milliliters Coconut oil, melted
- 5 milliliters Vanilla extract
- 50 grams Mixed nuts and seeds (optional, for topping)
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a 9x5 inch loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the dry ingredients: whole wheat flour, rolled oats, granola, baking powder, baking soda, salt, and chia seeds. Stir until evenly mixed.
Step 3
In a separate bowl, whisk together the wet ingredients: almond milk, maple syrup, melted coconut oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 6
Sprinkle the mixed nuts and seeds on top for an added crunchy layer, if using.
Step 7
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Once baked, let the bread cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before slicing.
Step 9
Slice and serve as a delicious vegan breakfast or snack. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1085.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3449.5 |
| Total Fat 147.3g | 0% |
| Saturated Fat 62.0g | 0% |
| Polyunsaturated Fat 7.9g | |
| Cholesterol 0mg | 0% |
| Sodium 4550.5mg | 0% |
| Total Carbohydrate 469.2g | 0% |
| Dietary Fiber 76.4g | 0% |
| Total Sugars 108.7g | |
| Protein 93.1g | 0% |
| Vitamin D 99.0IU | 0% |
| Calcium 1012.2mg | 0% |
| Iron 27.2mg | 0% |
| Potassium 3008.9mg | 0% |
Source of Calories