Vegan Grandma Pizza

Satisfy your pizza cravings with this irresistible Vegan Grandma Pizza—a plant-based twist on the classic square pie known for its thick, airy crust and bold flavors. This recipe features a homemade dough enriched with olive oil for that signature chewy texture, topped with a luscious garlic-infused tomato sauce and gooey vegan mozzarella cheese. Fresh basil leaves and optional red pepper flakes add a burst of freshness and heat to every bite. Perfectly baked on a rectangular sheet pan, this comforting, dairy-free dish is ideal for sharing at family dinners or casual gatherings. With its hearty crust, rich sauce, and creamy plant-based cheese, this Vegan Grandma Pizza proves that traditional flavors and vegan cooking go hand in hand.

Nutriscore Rating: 66/100

Prep Time:90 mins

Cook Time:30 mins

Total Time:120 mins

Servings: 4

Ingredients

• 500 grams All-purpose flour
• 2 teaspoons Active dry yeast
• 350 milliliters Warm water
• 4 tablespoons Olive oil
• 1 teaspoon Salt
• 400 grams Canned crushed tomatoes
• 3 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 200 grams Vegan mozzarella cheese
• 10 leaves Fresh basil leaves
• 0.5 teaspoons Red pepper flakes (optional)

Directions

Step 1

In a large mixing bowl, combine the warm water and yeast. Stir gently and let it sit for about 5 minutes until the yeast is dissolved and begins to foam.

Step 2

Add the flour, 2 tablespoons of olive oil, and salt to the yeast mixture. Mix until a rough dough forms.

Step 3

Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Lightly coat another bowl with olive oil and place the dough inside. Cover it with a damp cloth and let it rise in a warm location for about 1 hour or until it has doubled in size.

Step 5

While the dough is rising, prepare the sauce. In a medium saucepan, heat 2 tablespoons of olive oil on medium heat. Add minced garlic and sauté until fragrant.

Step 6

Add the crushed tomatoes, dried oregano, dried basil, and a pinch of salt. Stir and let simmer for 15-20 minutes to develop the flavors. Remove from heat and set aside.

Step 7

Preheat your oven to 220°C (430°F).

Step 8

After the dough has risen, punch it down and spread it evenly into a greased, rectangular baking sheet (approximately 13x9 inches) using your fingers to reach the edges.

Step 9

Spread the prepared tomato sauce over the dough evenly. Sprinkle the vegan mozzarella cheese on top.

Step 10

Drizzle a little olive oil over the top for extra richness.

Step 11

Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 12

Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves and, if desired, sprinkle with red pepper flakes for some heat.

Step 13

Slice and serve warm, enjoying your delicious Vegan Grandma Pizza!

Nutrition Facts

Serving size	(1538.8g)

Amount per serving	% Daily Value*
Calories	2963.0

Total Fat 97.9g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 0mg	0%
Sodium 4303.4mg	0%
Total Carbohydrate 418.7g	0%
Dietary Fiber 22.6g	0%
Total Sugars 17.8g
Protein 67.2g	0%

Vitamin D 0IU	0%
Calcium 1284.2mg	0%
Iron 29.4mg	0%
Potassium 2139.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 9.5%

Carbs: 59.3%