Vegan Gourmet Hot Dog with Deluxe Toppings

Elevate your plant-based dining experience with this irresistible Vegan Gourmet Hot Dog with Deluxe Toppings! Perfectly grilled vegan sausages are nestled in lightly toasted buns and layered with a medley of caramelized bell peppers and onions for a smoky-sweet touch. Fresh avocado slices and juicy cherry tomatoes add a vibrant, creamy contrast, while a drizzle of vegan mayonnaise and spicy mustard provides a bold flavor kick. Finished with a sprinkle of fresh cilantro for a herby garnish, this quick and easy recipe comes together in just 30 minutes, making it ideal for weeknight dinners or casual cookouts. Whether you’re a seasoned vegan or simply looking to try something new, this loaded vegan hot dog is guaranteed to satisfy.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Vegan hot dog sausages
• 4 pieces Hot dog buns
• 2 tablespoons Olive oil
• 1 large, sliced into rings Red onion
• 1 large, sliced into strips Red bell pepper
• 1 large, sliced into strips Yellow bell pepper
• 1 large, sliced into strips Green bell pepper
• 1 medium, sliced Avocado
• 10 sliced in halves Cherry tomatoes
• 2 tablespoons, chopped Fresh cilantro
• 4 tablespoons Spicy mustard
• 4 tablespoons Vegan mayonnaise
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika

Directions

Step 1

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add sliced onions, red, yellow, and green bell peppers. Sprinkle with salt, pepper, and smoked paprika. Sauté for about 8-10 minutes or until the vegetables are soft and slightly caramelized. Remove from heat and set aside.

Step 2

In the same skillet, add the remaining tablespoon of olive oil and grill the vegan hot dog sausages for about 5-7 minutes, turning occasionally until they are evenly browned on all sides.

Step 3

While the sausages are cooking, slice the avocado and cherry tomatoes. Chop fresh cilantro for garnish.

Step 4

Lightly toast the hot dog buns on the grill or in a toaster oven for a couple of minutes until they're golden and slightly crispy.

Step 5

Assemble the hot dogs: Spread 1 tablespoon of vegan mayonnaise inside each toasted bun, place the grilled vegan sausage inside.

Step 6

Top each hot dog with a generous portion of the sautéed peppers and onions, add slices of avocado, halved cherry tomatoes, and a drizzle of spicy mustard.

Step 7

Garnish with chopped cilantro and serve immediately.

Nutrition Facts

Serving size	(1624.3g)

Amount per serving	% Daily Value*
Calories	2091.6

Total Fat 99.2g	0%
Saturated Fat 13.8g	0%
Polyunsaturated Fat 11.5g
Cholesterol 13.5mg	0%
Sodium 4894.5mg	0%
Total Carbohydrate 223.5g	0%
Dietary Fiber 50.5g	0%
Total Sugars 42.6g
Protein 84.8g	0%

Vitamin D 0IU	0%
Calcium 694.9mg	0%
Iron 21.5mg	0%
Potassium 3602.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 16.0%

Carbs: 42.1%