Vegan Gorgonzola and Pear Salad
Elevate your salad game with this Vegan Gorgonzola and Pear Salad, a perfect blend of creamy, sweet, and nutty flavors that will delight your taste buds. Crisp mixed greens form the base, while juicy pear slices lend a natural sweetness that pairs beautifully with the tangy crumbles of vegan Gorgonzola cheese. Toasted walnuts add a satisfying crunch, and a homemade vinaigrette made with balsamic vinegar, lemon juice, and a touch of maple syrup ties it all together. Ready in just 15 minutes, this easy-to-make salad is ideal for a quick lunch, an elegant starter, or even the star of your dinner table. Whether you're vegan or simply looking to try something new, this recipe offers a fresh, vibrant option that's as nutritious as it is delicious!
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Ingredients
- 5 cups mixed salad greens
- 2 medium ripe pears
- 1 cup vegan Gorgonzola cheese
- 1 cup walnuts
- 2 tablespoons lemon juice
- 3 tablespoons extra-virgin olive oil
- 1.5 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by preparing the dressing. In a small bowl, whisk together the lemon juice, olive oil, balsamic vinegar, maple syrup, Dijon mustard, salt, and black pepper until well combined. Set aside.
Step 2
Wash and thoroughly dry the mixed salad greens, then place them in a large salad bowl.
Step 3
Core and slice the pears into thin wedges. To prevent browning, gently toss the pear slices with a tablespoon of lemon juice.
Step 4
Add the pear slices to the salad bowl with the greens.
Step 5
Crumble the vegan Gorgonzola cheese over the salad.
Step 6
Lightly toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring occasionally until fragrant. Let them cool slightly before adding to the salad.
Step 7
Drizzle the prepared dressing over the salad ingredients in the bowl.
Step 8
Toss the salad gently to combine all ingredients evenly and ensure the dressing coats everything.
Step 9
Serve immediately, garnishing with extra crumbled vegan Gorgonzola and walnuts if desired.
Nutrition Facts
| Serving size | (999.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2149.3 |
| Total Fat 184.9g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 56.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2986.3mg | 0% |
| Total Carbohydrate 101.9g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 47.5g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 312.7mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 1676.3mg | 0% |
Source of Calories