Vegan Golden Potato Fritters
Crispy, flavorful, and entirely plant-based, these Vegan Golden Potato Fritters are a must-try for anyone craving a comforting yet wholesome dish. Made with tender golden potatoes, vibrant carrot, and aromatic spices like garlic, cumin, and turmeric, these fritters boast a beautiful golden hue and a satisfying crunch. Nutty nutritional yeast and chickpea flour elevate the batter, while fresh parsley adds a burst of herby freshness. Perfectly golden brown and pan-fried to perfection, they make an irresistible snack, appetizer, or side dish. Whether served hot with your favorite vegan dipping sauce or enjoyed on their own, these fritters are a quick-to-make delight that fits any occasion, ready in just 40 minutes!
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Ingredients
- 4 medium golden potatoes
- 1 medium carrot
- 1 small yellow onion
- 0.5 cup all-purpose flour
- 0.25 cup chickpea flour
- 1 teaspoon baking powder
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cumin
- 2 tablespoons fresh parsley
- 0.25 cup water
- 4 tablespoons olive oil
Directions
Step 1
Peel the golden potatoes and grate them into a large bowl. Squeeze out excess moisture using a clean kitchen towel or paper towels.
Step 2
Peel and grate the carrot, and finely chop the onion.
Step 3
In the bowl with the grated potatoes, add the grated carrot and chopped onion.
Step 4
Mix in the all-purpose flour, chickpea flour, baking powder, nutritional yeast, garlic powder, sea salt, black pepper, ground turmeric, and ground cumin.
Step 5
Stir in the finely chopped fresh parsley and water to create a thick batter that holds together when scooped.
Step 6
Heat the olive oil in a large skillet over medium-high heat.
Step 7
Once the oil is hot, scoop about 2 tablespoons of the potato mixture into the skillet for each fritter. Flatten each one slightly with the back of a spoon.
Step 8
Cook the fritters for about 3-4 minutes on each side or until they are golden brown and crispy.
Step 9
Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Step 10
Serve warm with your choice of vegan dipping sauce or enjoy them plain.
Nutrition Facts
| Serving size | (972.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.1 |
| Total Fat 59.9g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2897.1mg | 0% |
| Total Carbohydrate 207.5g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 14.2g | |
| Protein 33.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 123.2mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 3201.9mg | 0% |
Source of Calories