Vegan Gluten Free Pizza Crust

Say hello to your new favorite *Vegan Gluten-Free Pizza Crust*—a deliciously simple and wholesome recipe that caters to a variety of dietary needs. Made with a blend of gluten-free all-purpose flour and almond flour, this crust is light, crispy, and full of flavor. Psyllium husk powder works its magic to bind the ingredients, creating a dough that’s easy to handle and perfect for shaping into the ideal canvas for your favorite vegan toppings. With just 15 minutes of preparation and baking time, this quick and versatile recipe is perfect for weeknights or special occasions. Plus, it’s free of dairy, eggs, and gluten, making it a satisfying option for everyone at the table. Serve it fresh out of the oven, piled high with colorful veggies, plant-based cheeses, or bold sauces, and enjoy a pizza night that checks all the boxes—healthy, delicious, and oh-so-satisfying!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1 cup Almond flour
• 2 tablespoons Psyllium husk powder
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1.5 cups Warm water
• 2 tablespoons Olive oil
• 1 teaspoon Maple syrup

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a pizza stone.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, psyllium husk powder, baking powder, and salt. Mix well.

Step 3

In a separate small bowl, mix together the warm water, olive oil, and maple syrup.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring with a spatula until the dough begins to form.

Step 5

Once the dough is well-combined and slightly sticky, let it sit for 5-10 minutes to allow the psyllium husk to absorb the liquid and thicken.

Step 6

Lightly dust a clean surface with some additional gluten-free flour. Place the dough onto the surface and gently knead it for a minute until it is smooth.

Step 7

Shape the dough into a ball and then press it down to form a pizza crust shape, about 1/4-inch thick, on the prepared baking sheet or pizza stone.

Step 8

Bake the crust in the preheated oven for about 10-12 minutes or until the edges begin to turn golden.

Step 9

Remove the crust from the oven and add your desired vegan toppings.

Step 10

Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are cooked and the crust is crispy.

Step 11

Let the pizza cool slightly before slicing and serving. Enjoy your homemade vegan gluten-free pizza!

Nutrition Facts

Serving size	(768.8g)

Amount per serving	% Daily Value*
Calories	1779.4

Total Fat 78.9g	0%
Saturated Fat 8.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3722.6mg	0%
Total Carbohydrate 260.5g	0%
Dietary Fiber 32.0g	0%
Total Sugars 8.6g
Protein 26.3g	0%

Vitamin D 0IU	0%
Calcium 270.0mg	0%
Iron 6.5mg	0%
Potassium 174.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 5.7%

Carbs: 56.1%