Vegan Gluten Free Mexican Pizza Inspired by Taco Bell
Indulge in a plant-based twist on a nostalgic favorite with this Vegan Gluten-Free Mexican Pizza inspired by Taco Bell! This recipe transforms classic fast-food flavors into a wholesome, allergen-friendly delight. Layered with crispy gluten-free tortillas, spiced-up refried black beans, tangy salsa, and melty vegan cheese, each bite is bursting with Mexican-inspired goodness. Garnished with fresh toppings like diced tomatoes, red onion, cilantro, and optional jalapeños for a zesty kick, this vegan Mexican pizza is as colorful as it is delicious. Ready in just 30 minutes, it’s perfect for a quick dinner or a fun party dish, and it's served with creamy avocado or guacamole for the ultimate finishing touch. Whether you're gluten-free, vegan, or simply craving bold and comforting flavors, this recipe promises to satisfy.
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Ingredients
- 4 pieces Gluten-free tortillas
- 1.5 cups Refried black beans (vegan)
- 2 teaspoons Vegan taco seasoning
- 1 cup Vegan cheese shreds
- 0.5 cup Salsa
- 1 piece Tomato, diced
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Cilantro, chopped
- 1 piece Jalapeño, sliced (optional)
- 1 cup Avocado or guacamole
- 2 tablespoons Cooking oil
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Heat the refried black beans in a small saucepan over medium heat. Stir in the vegan taco seasoning to infuse the beans with spice. Remove from heat and set aside.
Step 3
Heat a skillet over medium heat and add 1 tablespoon of cooking oil. Toast each gluten-free tortilla in the skillet for about 1-2 minutes per side or until crispy and golden. Repeat with the remaining tortillas.
Step 4
Place two toasted tortillas on the prepared baking sheet. Spread an even layer of seasoned refried beans over each tortilla, using about 3/4 cup of beans for each.
Step 5
Top the bean-layered tortillas with the remaining two toasted tortillas to form a 'pizza'.
Step 6
Spread a thin layer of salsa on top of each 'pizza', then sprinkle vegan cheese shreds generously over the salsa.
Step 7
Bake the pizzas in the preheated oven for 8-10 minutes, or until the vegan cheese is melted and bubbly.
Step 8
Remove the pizzas from the oven. Garnish with diced tomato, chopped red onion, cilantro, and sliced jalapeño (if using).
Step 9
Slice each pizza into quarters and serve with avocado or a dollop of guacamole on the side.
Nutrition Facts
| Serving size | (1378.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2301.0 |
| Total Fat 136.5g | 0% |
| Saturated Fat 62.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4510.7mg | 0% |
| Total Carbohydrate 252.3g | 0% |
| Dietary Fiber 48.7g | 0% |
| Total Sugars 18.2g | |
| Protein 41.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2062.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 3213.4mg | 0% |
Source of Calories