Vegan Gluten-Free Pound Cake
Indulge in the perfect balance of flavor and texture with this Vegan Gluten-Free Pound Cake—a delightful twist on the classic dessert! Crafted with a combination of gluten-free all-purpose flour and almond flour, this cake achieves a tender, moist crumb without any eggs, dairy, or gluten. Unsweetened applesauce and almond milk pair beautifully with melted coconut oil to deliver richness, while a hint of lemon zest adds a refreshing citrus aroma. This easy-to-make recipe comes together in just under an hour, making it ideal for family gatherings, tea time, or as an elegant sweet treat any day. Whether you’re vegan, gluten-free, or simply craving a light, wholesome dessert, this pound cake is an irresistible option you’ll want to bake again and again.
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Ingredients
- 200 grams Gluten-free all-purpose flour
- 50 grams Almond flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 150 grams Cane sugar
- 240 milliliters Unsweetened almond milk
- 120 grams Unsweetened applesauce
- 60 milliliters Coconut oil, melted
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
Step 2
In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt. Whisk together until well mixed.
Step 3
In a separate bowl, whisk together the cane sugar, almond milk, unsweetened applesauce, melted coconut oil, and vanilla extract until smooth.
Step 4
Add the wet ingredients to the dry ingredients and stir until well combined, ensuring there are no lumps. Be careful not to overmix.
Step 5
Fold in the lemon zest gently, distributing it throughout the batter evenly.
Step 6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 9
Once fully cooled, slice and serve your delicious vegan gluten-free pound cake.
Nutrition Facts
| Serving size | (856.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.0 |
| Total Fat 91.2g | 0% |
| Saturated Fat 52.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2864.6mg | 0% |
| Total Carbohydrate 358.8g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 164.8g | |
| Protein 17.3g | 0% |
| Vitamin D 89.1IU | 0% |
| Calcium 577.9mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 215.4mg | 0% |
Source of Calories