Vegan Gluten-Free Granola

Start your day with a crunchy, wholesome delight by trying this Vegan Gluten-Free Granola recipe—perfect for anyone seeking a delicious, plant-based breakfast or snack option. Made with nutrient-packed ingredients like gluten-free rolled oats, raw almonds, pumpkin seeds, and unsweetened shredded coconut, this granola is naturally sweetened with maple syrup and infused with warm hints of cinnamon and vanilla. A quick 10-minute prep and an effortless bake create golden clusters that are irresistibly tasty. Finished with dried cranberries for a pop of sweetness, this homemade granola is not only vegan and gluten-free but also free of refined sugars. Enjoy it sprinkled over dairy-free yogurt, paired with almond milk, or simply as a grab-and-go snack for a satisfying energy boost. Easy to make and customizable, it’s a pantry staple you'll keep coming back to.

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups Gluten-free rolled oats
• 1 cup Raw almonds, chopped
• 0.5 cup Pumpkin seeds
• 0.5 cup Sunflower seeds
• 0.5 cup Unsweetened shredded coconut
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Dried cranberries

Directions

Step 1

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, chopped almonds, pumpkin seeds, sunflower seeds, shredded coconut, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a small saucepan over low heat, combine the maple syrup, melted coconut oil, and vanilla extract. Stir until fully blended.

Step 4

Pour the wet ingredients over the dry ingredients in the mixing bowl. Stir thoroughly to ensure that all the dry ingredients are coated with the wet mixture.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet in a single layer.

Step 6

Bake in the preheated oven for 20 minutes. Then, remove the baking sheet from the oven and stir the granola to ensure even cooking. Return it to the oven and bake for an additional 10 minutes or until golden brown.

Step 7

Remove the baking sheet from the oven and let the granola cool completely without stirring to allow clusters to form.

Step 8

Once cooled, add the dried cranberries to the granola and toss to combine.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks.

Nutrition Facts

Serving size	(792.5g)

Amount per serving	% Daily Value*
Calories	3813.2

Total Fat 231.9g	0%
Saturated Fat 90.5g	0%
Polyunsaturated Fat 38.0g
Cholesterol 0mg	0%
Sodium 1248.1mg	0%
Total Carbohydrate 387.1g	0%
Dietary Fiber 64.4g	0%
Total Sugars 170.4g
Protein 92.1g	0%

Vitamin D 0IU	0%
Calcium 554.2mg	0%
Iron 23.8mg	0%
Potassium 3175.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 9.2%

Carbs: 38.7%