Vegan Gluten-Free Chocolate Chip Cookies
Soft, chewy, and irresistibly chocolatey, these Vegan Gluten-Free Chocolate Chip Cookies prove that indulgence can be both plant-based and allergy-friendly! Made with a blend of gluten-free flour, creamy vegan butter, and naturally sweetened with a hint of applesauce, these cookies cater to a variety of dietary needs without sacrificing flavor or texture. Each cookie is loaded with rich vegan chocolate chips, creating the perfect dessert or snack for any occasion. Ready in just 25 minutes from start to finish, these cookies are easy to whip up and perfect to pair with your favorite dairy-free milk. Whether you're vegan, gluten-sensitive, or simply a cookie lover, this recipe is guaranteed to satisfy your sweet tooth!
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Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Vegan butter
- 0.5 cups Brown sugar
- 0.25 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 0.25 cups Unsweetened applesauce
- 0.75 cups Vegan chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the vegan butter, brown sugar, and granulated sugar together until the mixture is creamy and well combined.
Step 4
Add the vanilla extract and unsweetened applesauce to the wet mixture, and continue to mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until everything is just combined. Be careful not to overmix.
Step 6
Fold in the vegan chocolate chips evenly throughout the dough.
Step 7
Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your delicious vegan and gluten-free chocolate chip cookies with your favorite plant-based milk!
Nutrition Facts
| Serving size | (663.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2818.5 |
| Total Fat 138.2g | 0% |
| Saturated Fat 86.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1965.0mg | 0% |
| Total Carbohydrate 382.9g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 199.1g | |
| Protein 16.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 81.2mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 750.7mg | 0% |
Source of Calories