Vegan Gluten-Free Almond Bread

Discover the perfect balance of wholesome ingredients and incredible flavor with this Vegan Gluten-Free Almond Bread recipe—an ideal choice for those looking to enjoy a satisfying, allergen-friendly homemade loaf. Made with nutrient-dense almond flour and tapioca starch for a light, tender crumb, this bread is wonderfully versatile for breakfast, snacks, or sandwiches. Flaxseeds and apple cider vinegar work together to provide structure, while a touch of maple syrup adds natural sweetness. With only 15 minutes of prep time and no yeast required, this recipe is as simple as it is delicious. Dairy-free and egg-free, this loaf is soft, moist, and perfect for anyone following a vegan, gluten-free lifestyle. Enjoy it fresh, toasted, or topped with your favorite spreads for a healthy, flavorful treat!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups almond flour
• 0.5 cup tapioca starch
• 2 tablespoons ground flaxseeds
• 6 tablespoons water
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 2 tablespoons maple syrup
• 2 teaspoons apple cider vinegar
• 1 cup unsweetened almond milk
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.

Step 2

In a small bowl, combine the ground flaxseeds and water. Stir well and let it sit for about 10 minutes to thicken and become gel-like.

Step 3

In a large mixing bowl, whisk together the almond flour, tapioca starch, baking powder, baking soda, and salt until evenly mixed.

Step 4

In another bowl, mix the almond milk, olive oil, maple syrup, and apple cider vinegar until well combined.

Step 5

Add the thickened flaxseed mixture to the wet ingredients and mix thoroughly.

Step 6

Pour the wet ingredients into the dry ingredients and mix with a spatula until you have a smooth batter.

Step 7

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Using the parchment paper, lift the bread out of the pan and transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(740.0g)

Amount per serving	% Daily Value*
Calories	2016.5

Total Fat 133.1g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat 3.3g
Cholesterol 0mg	0%
Sodium 1826.2mg	0%
Total Carbohydrate 186.0g	0%
Dietary Fiber 25.7g	0%
Total Sugars 37.8g
Protein 45.5g	0%

Vitamin D 87.8IU	0%
Calcium 900.8mg	0%
Iron 10.6mg	0%
Potassium 218.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 8.6%

Carbs: 35.0%