Vegan Glazed Donuts with Sprinkles

Indulge your sweet tooth with these irresistible Vegan Glazed Donuts with Sprinkles, a delightful treat that's as fun to make as it is to eat! This easy, plant-based recipe features a moist and fluffy donut base made with applesauce, almond milk, and melted coconut oil for a perfectly tender bite. Topped with a glossy vanilla glaze and a vibrant shower of vegan sprinkles, these baked donuts are a healthier, dairy-free alternative to the traditional fried variety. Ready in just 30 minutes, they’re perfect for breakfast, dessert, or any special occasion! Whether you're vegan or simply looking for a lighter take on classic donuts, this recipe will have you coming back for seconds—and maybe thirds.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsweetened almond milk
• 0.25 cup Applesauce
• 0.25 cup Coconut oil, melted
• 1 teaspoon Vanilla extract
• 1.5 cups Powdered sugar
• 0.5 teaspoon Vanilla extract (for glaze)
• 2 tablespoons Unsweetened almond milk (for glaze)
• 0.25 cup Vegan sprinkles

Directions

Step 1

Preheat the oven to 350°F (175°C). Lightly grease a donut pan with non-stick cooking spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, mix the almond milk, applesauce, melted coconut oil, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined, taking care not to overmix.

Step 5

Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Step 6

Bake in the preheated oven for 9-10 minutes, or until the donuts are set and a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8

While the donuts are cooling, prepare the glaze by whisking together the powdered sugar, vanilla extract, and almond milk until smooth.

Step 9

Once the donuts are completely cooled, dip the top of each donut into the glaze, letting the excess drip off.

Step 10

Immediately sprinkle the glazed donuts with vegan sprinkles before the glaze sets.

Step 11

Let the glaze set for a few minutes before serving. Enjoy your vegan glazed donuts with sprinkles!

Nutrition Facts

Serving size	(936.5g)

Amount per serving	% Daily Value*
Calories	2795.6

Total Fat 64.7g	0%
Saturated Fat 49.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 2667.0mg	0%
Total Carbohydrate 537.4g	0%
Dietary Fiber 7.4g	0%
Total Sugars 330.7g
Protein 26.1g	0%

Vitamin D 78.4IU	0%
Calcium 410.3mg	0%
Iron 12.1mg	0%
Potassium 399.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 3.7%

Carbs: 75.8%