Vegan Glace au Yaourt (Yogurt Ice Cream)
Indulge in the creamy, refreshing delight of Vegan Glace au Yaourt, a dairy-free twist on classic yogurt ice cream that’s perfect for hot summer days or any time you crave a guilt-free treat. Crafted with velvety coconut milk and cream, tangy unsweetened soy yogurt, and naturally sweetened with agave syrup, this recipe delivers a rich, luscious texture without compromising on plant-based goodness. A splash of lemon juice and a hint of vanilla extract elevate the flavor profile, striking the perfect balance between sweet and tangy. Easily made with a home ice cream maker, this frozen dessert is not only quick to prepare but also free from artificial additives, making it a wholesome and satisfying option for vegans and non-vegans alike. Serve it softened straight from the freezer, topped with fresh berries or a drizzle of additional agave syrup, for a dessert that feels both indulgent and light.
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Ingredients
- 400 ml Coconut milk
- 200 ml Coconut cream
- 100 ml Agave syrup
- 2 teaspoons Vanilla extract
- 2 tablespoons Lemon juice
- 250 grams Unsweetened soy yogurt
- 1 tablespoon Cornstarch
- 0.25 teaspoons Salt
Directions
Step 1
In a medium saucepan, combine the coconut milk, coconut cream, agave syrup, and salt. Whisk the ingredients together until well combined.
Step 2
In a small bowl, mix the cornstarch with 2 tablespoons of the coconut milk mixture to create a slurry, ensuring there are no lumps.
Step 3
Place the saucepan over medium heat and slowly bring the mixture to a gentle simmer, stirring constantly to prevent burning.
Step 4
Once simmering, add the cornstarch slurry to the saucepan, whisking continuously until the mixture thickens slightly, about 2-3 minutes.
Step 5
Remove the saucepan from the heat and stir in the vanilla extract, lemon juice, and unsweetened soy yogurt until smooth.
Step 6
Let the mixture cool to room temperature. You can speed up this process by placing the saucepan in an ice bath and stirring occasionally.
Step 7
Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Step 8
Transfer the churned ice cream to a lidded container and freeze for at least 2 hours or until firm before serving.
Step 9
Remove the ice cream from the freezer 5-10 minutes before serving to let it soften slightly for easier scooping.
Nutrition Facts
| Serving size | (998.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1378.8 |
| Total Fat 39.8g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 0mg | 0% |
| Sodium 805.4mg | 0% |
| Total Carbohydrate 243.8g | 0% |
| Dietary Fiber 3.7g | 0% |
| Total Sugars 202.9g | |
| Protein 11.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 477.3mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 1056.4mg | 0% |
Source of Calories